It’s almost Saint Patrick’s Day and to celebrate we’ll be making delicious Reuben Sandwiches! A Reuben Sandwich has corned beef, swiss cheese, sauerkraut, and russian dressing pressed between two slices of rye bread. In our house we make some variances due to the kids’ preferences; some don’t like swiss cheeese so we’ll use provolone, and wheat bread instead of rye. However, for my husband and I, we like the traditional recipe. I like to put a corned beef in the slow cooker and then make the sandwiches, but you can purchase deli corned beef and it’ll be just as scrumptious! Do you like the classic Reuben sandwich or do you have a twist you’d like to share? Please let me know in the comments!
Reuben Sandwich
2018-03-15 13:29:45
Ingredients
- butter
- rye bread
- slices of corned beef
- swiss cheese
- sauerkraut, heated up and drained
- Thousand Island dressing
Instructions
- Take one slice of bread and lather on some butter; set aside.
- Take another slice of bread and spread on some dressing.
- Layer a slice of cheese, a couple slices of corned beef, and some sauerkraut onto the dressing.
- Place on a second slice of cheese.
- Top with the other piece of bread; buttered side out.
- Grill sandwiches until both sides are golden brown.
- Slice, serve and enjoy!
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