Our family loves a good burger and my husband especially loves mushrooms. When I saw this Mushroom Beef Burger I knew it had to be on our menu soon. This burger is a good hearty burger! Not only does it include mushrooms in the beef, but also mushroom base so it enhances the flavor even more. If you can’t find mushroom base you can always substitute use more beef or even omit it and add an extra dash of Worcestershire sauce. Also, make sure you have a good bun; we like to use a whole wheat, but you can use your favorite. If you like mushrooms and beef then this is the burger to try!
Mushroom Beef Burgers
Ingredients
- 2 Tbsp. olive oil, divided
- 8 oz. mushrooms, minced
- ¼ tsp. mushroom base
- ¼ tsp. beef base
- ¼ cup warm water
- 1 lb. 95% lean ground beef
- ½ tsp. pepper
- ½ tsp. low-sodium Worcestershire sauce
- 4 whole grain buns
- 1 large tomato, sliced
- ½ onion, sliced
- 1 cup sprouts
Instructions
- Heat 1 tablespoon of the oil in a skillet over medium-high heat. Add mushrooms and cook until browned and moisture has released (3-5 minutes).
- Move mushrooms to a bowl and chill until cooled (15-20 minutes).
- Dissolve both bases in warm water. Pour over cooled mushrooms.
- Season ground beef with pepper and Worcestershire sauce. Mix in the mushrooms until thoroughly combined. Form into four patties of desired thickness.
- Heat the skillet over high heat. Add the remaining tablespoon of oil, then the burgers. Cover with a lid and let cook until seared (2-3 minutes). Flip, leave lid off, and cook to desired doneness (2-5 minutes).
- Place burgers on buns and top with vegetables.
This recipe is provided by Guiding Stars
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