Pumpkin recipes are everywhere and I’ve actually shared quite a few recently. We made a Pumpkin Spice Smoothie, Pumpkin and White Bean Alfredo, and a warm Pumpkin Latte. My family enjoys pumpkin and I love trying out new recipes and sharing them with you. This Pumped-up Pumpkin Quick Bread has flax, wheat bran, and unsweetened applesauce, however it still has the warmth of cinnamon, nutmeg, cloves and ginger. It’s definitely a twist on pumpkin bread that’s filled with hearty ingredients and tastes divine. This recipe makes three loaves so you’ll have plenty to share with your family and friends, or toss it in the freezer to have later!
Pumped-up Pumpkin Quick Bread
2018-10-04 09:31:51
Ingredients
- 4 cups white whole wheat flour
- ½ cup soy flour
- ¼ cup flax meal
- ½ cup wheat bran
- 4 tsp. baking soda
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. cloves
- ½ tsp. ginger
- 1½ cups sugar
- 3 eggs
- 1 egg white
- ¾ cup unsweetened applesauce
- ¼ cup vegetable oil
- 2 (15 oz.) cans pumpkin
- ½ tsp. salt
Instructions
- Preheat oven to 350ºF.
- In a large bowl combine the wheat flour, soy flour, flax meal, wheat bran, baking soda, and spices. Mix until combined.
- In a separate bowl, beat together the sugar and all eggs until the sugar is dissolved, then mix in the pumpkin, applesauce, oil, and salt.
- Mix the wet ingredients into the dry ingredients and stir gently until well combined.
- Divide batter among three greased 8″x4” bread pans; smooth the tops.
- Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes, take them out and cool completely.
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
Leave a Reply