It’s hard to believe Summer is almost over and Fall is fast approaching, however Fall is my favorite season. I love everything about it, especially the latte’s! A sugar free vanilla latte is my favorite, but I enjoy the Fall flavors as well. My daughter loves anything pumpkin and has come to love this Pumpkin Pie latte. It’s easy to whip up at home, doesn’t take a lot of time, and it saves you some money too. I buy a can of pumpkin puree, spoon two tablespoons of it into each slot of an ice cube tray, and toss it in the freezer. Once it’s frozen, we empty them into a container and keep it in the freezer for whenever we’re craving a Pumpkin Pie latte. It makes it so convenient and there’s no waste either. I hope you enjoy this Pumpkin Pie latte!
- 1 C milk
- 2 Tbsp. pumpkin puree
- 1 Tbsp. sugar
- 1 tsp.vanilla extract
- 1/4 tsp. pumpkin pie spice
- 1/4 cup strong hot coffee
- whipped cream
- cinnamon or pumpkin pie spice
- In a saucepan, add milk, pumpkin puree, and sugar; whisk together.
- Place over medium heat and bring up to a simmer.
- Remove from heat and stir in the vanilla, pumpkin pie spice, and the hot coffee.
- Pour into a mug, spoon on some whipped cream and sprinkle on some cinnamon or pumpkin pie spice.
- Serve and enjoy!
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