My family loves to grill, and the kids even fight over who’s turn it is. We keep our grill out all through winter because we love the taste of it, and with four boys in the house, we grill a lot of food! A favorite of theirs is ribs. We’ve made Asian ribs, smokey ribs, sweet ribs, honey and garlic ribs, and a lot more. Recently we saw these Memphis in May Ribs and knew they would be a hit too. This recipe is from the new cookbook by CharBroil, and was actually a finalist in a cooking competition. You do have to make a rub and sauce for it, but we think all the layers of the seasonings is what makes a rib so good…enjoy!
“Memphis in May” Ribs
2018-04-13 11:29:50
Ingredients
- 3 racks baby back ribs (4 to 6 pounds)
- 1 cup Memphis Rib Rub (recipe below)
- 1 cup Memphis-Style Finishing Sauce (recipe below)
Finishing Sauce
- 1 cup tomato sauce
- 1 cup red wine vinegar
- 2 teaspoons Louisiana-style hot sauce
- 1 tablespoon butter
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 cup beer
Memphis Rib Rub
- 1/4 cup paprika
- 2 tablespoons garlic salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dry mustard
- 1 1/2 teaspoons ground cayenne
For the rub
- Combine all ingredients in bowl, and mix well. Freeze any unused rub in sealed container.
For the sauce
- Place all ingredients in saucepan, and bring to a boil, stirring constantly.
- Reduce heat and simmer, uncovered, for 15 minutes.
- Serve warm with ribs.
For the Ribs
- In a shallow dish, pour rub over ribs, massaging into both sides.
- Cover, and refrigerate for 4 to 6 hours.
- Remove ribs from refrigerator, and bring to room temperature.
- Preheat grill to 300°F to 350°F, and oil grill grates.
- Grill ribs, covered, for 1 hour, turning often. Continue cooking for 30 minutes, basting with finishing sauce. (If smoking ribs, maintain smoke at 200°F to 220°F, and smoke for 2 hours.
- Brush sauce over ribs several times during last hour of smoking, turning ribs occasionally.)
- Remove ribs from grill, and serve with sauce.
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