Melt in Your Mouth Monday Recipe Blog Hop #88


Hey everyone!

I hope you’re all safe and sound on the east coast!

School has already been cancelled for Monday in Massachusetts due to Hurricane Sandy.

I feel bad for the states south of us that will get a direct hit.

My prayers are with those who will be affected.



Here are the 3 most viewed recipes from last week’s Blog Hop!



Chicken Bacon Ranch Pizza Casserole from Beyer Beware



Apple Cinnamon Rolls from Cooking With K



Pumpkin Whoopie Pies from Farm Flavor


Enter my current giveaway!


Not Your Mother’s Make-Ahead & Freeze Cookbook

[ends 10/30 at midnight EST]


  1. 1

    That Chicken Bacon Ranch Pizza Casserole looks fantastic. I cooked up some food for tomorrow in case we lose power because of Sandy. Plus, I didn’t want lose the meat in the freezer, so I figured I’d cook it up.

  2. 3

    I added a Taco Pasta Bake! SUPER EASY!!!!!!!

  3. 5

    Thanks for hosting - happy to link up again

  4. 6

    Hi Jane,
    All of you are in our thoughts and prayers. Thanks for hosting and stay safe!
    Miz Helen

  5. 8

    Hi Jane,

    Hope you have a safe night and day with Sandy. Sending lots prayers.

    Love the yummy features, all three!!!

    Tonight I’m sharing two recipes - the first one is a family favorite comfort dish, Chicken Divan Rice and Broccoli Casserole. The second recipe is one I am sharing at Inspiration Cafe, a new blog myself and 4 other bloggers just launched, it’s my turn on Monday - I’m sharing a Spanakopita Crescent Rolls recipe, which I linked above.

    I hope you have a good night, stay safe. Thanks so much for hosting.

  6. 10

    Thanks for hosting!

  7. 11

    Thanks for the party. Next week, I’ll be co-hosting a party. Please stop by next Sunday night. Have a great weekend!

  8. 13

    Thank you so much for the great party, Jane!

  9. 14

    I added my Stuffed Jalapenos (stuffed with italian sausage, cream cheese and parmesan). No low-fat here, only deliciousness!

  10. 15

    Thank you for hosting. This is my first time to link up. I’m sharing a family favorite potato soup that I love to make in bulk and freeze. It can be made on the stove top or in the slow cooker.

  11. 16

    Thanks for hosting such a great party! Today I am sharing my Witch’s Brew Butter Cookies and my Chocolate Peanut Butter Crunch Candy Bars. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

  12. 17

    Thanks so much for hosting. Today I am sharing an awesome frittata recipe and what the differences are between a quiche and frittata.

    I am also sharing my article ~ Finally a healthier bread that is good for you!

  13. 18

    Thanks for the party Jane!:)

  14. 19

    Thanks for hosting this link party. I’ve just submitted my post about Campfire Desserts at:

  15. 20

    Morning everyone, please all be safe x
    I’m bending the rules a little teeny tiny bit today, as this is a recipe, It’s just for the wild birds in your garden rather than your family! Hope you don’t mind, I promise to behave properly next week! :)
    Janie x

  16. 22

    Thanks for hosting!

  17. 23

    School has been canceled for Mon and Tues here in southern New York. We are praying we don’t lose power for too long. Last year we got hit hard with the freak snow storm. Hope all goes well for you in MA.
    Thanks for the distraction of the party.

  18. 25

    Stay safe there in Massachusetts. No one is going anywhere here in the Virginia/DC area — hubby is teleworking from home. Might be a bread-baking kind of day.

    This week I’m sharing my experience making feta cheese — that’s right, you really can make your own feta at home with a bit of ordered supplies like rennet and starter culture. It was super tasty in our Spinach and Feta Quiche last week! Homemade Feta Cheese

  19. 27

    Hi Jane, thanks for hosting another great party, enjoy your week :)

  20. 28

    Thanks for hosting, have a wonderful week!

  21. 29

    Mornin’ Jane. Tickled to link up to your fun party today. LOVE the features and can’t wait to check them out. Thinking of you sooo much, knowing this storm is coming your direction. Praying for safety for you and yours. Be safe Friend. XO

  22. 31

    Hello and thanks for hosting! Today I shared a recipe for Buttermilk Biscuit Rolls.

  23. 32

    Thanks for letting me share my own recipe of tasty and delicious
    How to Have a Healthy Halloween!

    Here’s the link:

  24. 33

    Lots of good ones! I posted the pumpkin spice strata!

  25. 34

    Thanks so much for hosting!



  26. 35

    Thanks for hosting! This week I’ve shared a post on how to use brussels sprouts stems, with a recipe for steamed honey balsamic sprouts.

  27. 36

    thanks for hosting! have a fab week and hopefully we recover from Sandy!

  28. 37

    Thanks for hosting!

  29. 38

    Thanks for hosting! I am linking up before we lose electricity here in PA. We are right in the direct path of the hurricane. :-( I linked up my son’s cocoa fudge cake.

  30. 39

    Hi, I just found your blog! Those links look delicious. I linked up my post on crock pot sweet potato chili. Thanks for hosting :)

  31. 40

    Thanks for hosting. I m sharing my Moroccan Lamb Kebabs!!

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