4
414
421
666
2Even though I use my slow cooker occasionally in the warmer months, it really does get neglected and takes a back seat to the grill. So before I move on to warm weather recipes, I want to share this comforting, melt-in-your mouth meat and gravy!
I only tried this with a few inexpensive top round steaks on the HIGH setting, but you could definitely make it with a chuck roast. Hope you like it!
Slow Cooked Golden Mushroom Beef
Ingredients
3 lbs. top round steaks or chuck roast
1 can (10 3/4 oz.) condensed Golden Mushroom Soup
1 packet (1.2 oz.) brown gravy mix
1 cup water
8 oz. mushrooms, sliced
Directions
1. Place the beef in the slow cooker. (If you’re using steaks, cut each steak into 3 equal pieces.)
2. In a medium bowl, combine the soup, gravy mix, and water. Pour the mixture over the beef.
3. Cook for 4 hours on HIGH. Add the mushrooms to the slow cooker and mix it with the gravy. Cook an additional 30 - 45 minutes on HIGH.
*If you use a chuck roast, you may need to adjust the time. I usually cook any meat until it falls off of the fork when tested.
This recipe is shared on:
44144216662
Looks very tasty and “man friendly” which is important at my house! :) I’m saving this one. Thanks! :)
This sounds wonderful. I love mushrooms with beef.
I needed a new roast recipe. This sounds so good. Will have to try it next go around with beef and the crock pot. Thanks for sharing with Hunk of Meat Monday.
This sounds really good.
I happen to have a good-sized stash of morel mushrooms right now, so I might give this one a try!
Mmmmm…looks delicious!
oh boy - this looks delciious. And I can’t believe how easy it is. I will definitely remember this one next Fall when that weather turns cold again. Thank you so muich for linking up!
Alissa
Just pick up a package at the store of 8 oz sliced white mushrooms to make this meal even easier!
This recipe looks great! especially with the peas and mashed potatoes! love those too!
Im always looking for more crockpot recipes, thanks for sharing!
Melissa
I just made this last night and it was soooo yummy!! I did brown the roast on both sides before putting it in the crock pot. I also cooked the roast for 6 hours and it was so tender. A new family favorite, thank you!
Hi Terri,
Glad you liked it! :)
I love mushrooms and beef! Such a classic combination. and based on your photo the mashed potatoes look like the perfect side! How did you prepare those? Anything fancy?
~Nancy Lewis~
Hi Nancy,
Nothing fancy about my mashed potatoes and peas! Just milk, margarine, salt, and pepper in the potatoes. Thanks for your comment!
This looks so good! There isn’t anything better than roast, mashed potatoes and gravy!
Hi Jane,
This is a great recipe that looks delicious and very easy. Golden Mushroom Soup has a great flavor. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
This is one of my favorite things to make. I do it in the slow cooker. What could be easier?? I am now a follower of your blog and hope you’ll visit ours soon!
Lori
This looks like the perfect homemade dinner! LOVE this and am bookmarking. Thanks for linking to Saturday Swap!
I made a very similar version of this the other night on the stove top (not using your recipe because I didn’t know one existed). I made it because I had all the ingredients on hand. The only differences were I used ground turkey (I put 1/2 pkt of onion soup mix, garlic powder, a tablespoon of bread crumbs and an egg white) and formed it into patties. Browned the patties and then added the remaining ingredients (I used 2 cups of water instead of 1). My husband raved about it. I would definetly make your version in the crockpot using a roast too.
That sounds delicious, Kris! I’ll have to try your recipe! :)