Our family loves pizza and I’ll admit, we eat it a lot! There’s just something about pizza that the entire family enjoys which is not that often anymore now that the kids are getting older. Everyone has their likes and dislikes so dinner can be a little tricky at times. When I was thinking about making pizza this past weekend there were so many different requests so I decided to make pizza wheels instead of a big pizza. With pizza wheels everyone can fill theirs with their own toppings and have it all to themselves…problem solved! We used a crescent roll dough sheet which made it very easy and had a delicious flaky crust, however you can use dough or even biscuits. No matter what dough or what fillings you choose, these are simple and delicious!
Ingredients
- 1 (8 ounce) refrigerated crescent dough sheet
- pizza sauce
- mushrooms
- pepperoni
- cheese
Instructions
- Preheat oven to 375 degrees.
- Roll out crescent dough sheet onto a floured surface.
- Add desired sauce.
- Top with mushrooms, pepperoni, cheese or any other favorite topping.
- Roll up lengthwise.
- Cut into slices.
- Place slices onto a baking sheet.
- Bake for 18-20 minutes.
- Allow to cool slightly before serving.
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