I love a good bread! Usually I don’t eat a lot of bread because I watch my carb intake, however when I do eat it, I love it fresh from the oven. Then I slab on some butter and enjoy! This Rustic French Baguette recipe is from my husband’s grandfather. I was going through some old cookbooks and found this and was so surprised that it was from him. I couldn’t wait to get in the kitchen to try it out and I’m so happy I did. This bread is crunchy on the outside and chewy on the inside which is the perfect french baguette. I hope you enjoy this as much as we do and I can’t wait to pass this recipe down to my kids.
French Bread Baguette
Ingredients
- 1 cup water
- 1 package instant yeast
- 1 tablespoon white sugar
- 2 1/2 – 3 cups bread flour
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
Egg wash
Instructions
- Combine the water, yeast, and sugar; allow to proof until foamy.
- Then add the salt and flour; knead for about 5 minutes.
- Place in an oiled bowl and allow to rise until doubled.
- Punch down the dough then place on a lightly floured surface and roll into a rectangle.
- Cut dough in half, creating two rectangles.
- Roll up each half of dough tightly, tapering the ends.
- Place 3 inches apart on a greased cookie sheet.
- Make deep diagonal slashes across loaves every 2 inches.
- Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in size.
- Preheat oven to 375 degrees F.
- Mix egg white with water; brush over tops of loaves.
- Bake for 20 to 25 minutes or until golden brown.
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