Our garden is filled with fresh produce, especially tomatoes. I love going out to the garden, picking fresh produce and preparing a delicious meal for dinner. This recipe uses heirloom tomatoes, peas, beans and corn, all of which are in the garden. It will be a hit with your entire family and it just happens to be one of Pierce Brosnan’s favorites! You can add a salad or make a grilled cheese sandwich to go with it, and it will be the perfect meal!
Pierce Brosnan's Heirloom Tomato Soup with Succotash
2018-06-15 16:11:14
Soup
- 6 Heirloom Tomatoes
- 1 Tablespoon Sherry Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
Succotash
- 1-2 Garlic Cloves
- 1/2 Medium Sweet Onion
- 1 Cup Green Peas
- 1/2 Cup Fava Beans
- 1 Cup Corn Kernels
- 1 Tablespoon Fresh Lemon Juice
- Chives
Soup
- Boil water in a 6 quart pot. Blanch the tomatoes by placing them in boiling water for 3-5 seconds.
- With a slotted spoon, remove the tomatoes and place them in ice water to cool for 30 seconds. Then peel the skins and remove the seeds.
- Place the tomatoes, sherry vinegar, olive oil, and lemon juice in a blender and blend until smooth. Salt and pepper to taste.
Succotash
- Slice onions
- Peel and slice garlic cloves
- Heat the olive oil on medium heat in a frying pan. Add onions and saute for 2-3 minutes
- Add garlic cloves to the onions. Heat for another 1 minute.
- Add green peas, fava beans, and corn kernels to the frying pan and mix together with the garlic and onions. Heat for 2-3 minutes or until soft.
- Add lemon juice.
- Pour soup into bowls and add a spoonful of succotash to each.
- Sprinkle with chives if desired.
- Serve and enjoy!
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