Remember when I did a review/giveaway of the Ninja Cooking System back in October? Well, I’ve been LOVING this kitchen appliance ever since I got it!
I shopped at Bed, Bath and Beyond over the holidays and picked up the Ninja Cooking System Cooking Easier, Healthier & Better cookbook.
So far, I have made the Hearty Beef Stew from this cookbook. Dave and I loved it! The gravy came out rich and thick, the way we like it! The folks at Ninja gave me permission to share the recipe below! In case you’re not familiar with the Ninja Cooking System, you can actually brown the beef on the STOVETOP setting and then add the rest of the ingredients and turn it on SLOW COOK. It’s so nice to do everything in one pot! No extra pans to clean!
This is my kind of meal on a cold, winter day!
Give it a try!
Hearty Beef Stew
From: Ninja Cooking System (Cooking Easier, Healthier & Better)
PREP: 10 minutes COOK: 7 hours, 10 minutes SERVINGS: 8 (small) or 4 adult-sized portions
Ingredients
2 lbs. beef for stew (I prefer chuck.)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 ½ cups beef broth
4 red potatoes (I use all-purpose or russet potatoes.)
2 onions, cut in quarters (One onion is enough for us.)
1 cup baby carrots (I use 5 large carrots instead.)
4 cloves garlic, chopped
2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
1 cup frozen peas, thawed (I leave these out.)
Directions
- Season beef with salt and black pepper. Coat with flour.
- Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add beef and cook uncovered 10 minutes or until browned, stirring occasionally.
- Stir in broth, potatoes, onions, carrots, garlic, and thyme in pot. Set to SLOW COOK LOW for 7 to 9 hours. Cover and cook until beef is fork-tender. Stir in peas during last 10 minutes of cooking time.
*The directions (above) is for the Ninja Cooking System.
*This is not a paid post. I simply love the Ninja Cooking System and this recipe.
I’m so jealous! But happy for you Jane!
Thanks Lily! 🙂
Jane,
That looks delicious. I stumbled and I am definitely going to try it. I was just at BJ’s last Sunday - I would have picked up that cookbook if I saw it but I didn’t. Maybe Amazon? Anyway, thanks for the recipe! 🙂
I’ve been wondering how much people liked these and how they differed from a crock pot, your post answers all these questions for me. Congrats on your new purchase!
I totally want one of these!
Ohmygoodness that looks wonderful! Looks like an awesome way to cook.
This stew looks so good! =)
Thanks so much for sharing!
Oh that looks so cool!!!
This is similar to the beef stew that I make - only mine’s made in a regular old crock pot LOL.
I hear SO many good things about the Ninja system, it’s got me pretty curious. The beef stew looks delicious.
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I just one this weekend. Is this recipe in the book? I use crockpot liners do you think you could sear with the liner? I hate clean up.
Yes, it’s in the book. It’s not hard to clean the non stick Ninja pot. I don’t think a liner can be used when searing the meat.
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Making a variation of this recipe. I browned meat, added vegetables, seasoning, water and also corned beef, large elbow macaroni, worchester, and a few other ingredients. Slow cooking high 4 hours… already smells aamazing!