
I can’t believe it’s Monday already! Where did the time go? I hope you’re enjoying this recipe Blog Hop as much as I am! Check out last week’s top 3 most viewed recipes!
#1

Buffalo Chicken Rolls from Crumbs and Chaos
#2

Popovers from Mandy’s Recipe Box
#3

Strawberry Cream Cheese Roll from Flour Me With Love





I am so happy that my recipe was one of the most viewed from last week…thank you for featuring it!
Thanks for sharing these delicious recipes!!!
Have a wonderful Monday!
Hug´s,
Verena
Jane, Thanks for hosting this blog hop!
Good Morning Jane!
Have a great day!
This week, I linked up a recipe for Creme’y chicken enchiladas using the new Philadelphia Cooking Creme, santa fe blend! Thank you for doing the link up
Hi Jane,
Thanks for hosting! I’m new here and I posted my Zucchini Muffins that are gluten-free. I hope it is OK to post more than one, as I also posted my salmon patties and minute mayonnaise. These all have videos to show just how easy it is!
Happy Monday! I’ve linked up cheese danishes, burnt sugar bundt cake, lemongrass pear tart, and maple muffins.
This is my first link up, so I hope it works! There are so many good recipes on here, how am I ever going to cook them all?!
Thanks for hosting! Some good recipes here
Wow those peanut butter bars look AMAZING!!! I could seriously use some of these this morning.
I’m happy to be in the top 3 last week! This week I am sharing Mint Chocolate Cupcakes and they are divine!
Thanks for hosting a great blog carnival! All linked up with a fish entree and I have a link back to you on the post. Please stop by this weekend to share over on my blog hop if you can. I’d love to have you!
I posted my Taco Bowls recipe. It was so quick and easy to make, and my son loved that he could eat the bowl (although at the end he chose not too, LOL).
Hi! I linked up my stuffed peppers with black beans and corn. Thanks!
Hi Jane! I’m back with my Bratwurst and Vegetables in Oyster Sauce.
Thanks again for hosting! Have a great week!
I’m sharing a rhubarb sorbet recipe. What are your favorite rhubarb recipes?