Happy Mother’s Day!
Did you have a nice day with your family? I did! My youngest son came home from college for the summer on Friday and my oldest son came home for the whole weekend! I got the best cards and gifts ever! I’ll talk about it in another post. I didn’t have time to take pictures of them today.
Feast your eyes on these dishes!
Here are the 3 most viewed recipes from last week’s Blog Hop!
#1
Butternut Squash Stuffed Shells from Fancy Frugalista
#2
Great Grandmother’s Oatmeal Cookies from Yesterfood
#3
Southern Pecan Pie from Cooking With K
Karyn - Pint Sized Baker says
I hope you had a great Mother’s Day! Thanks for the party!
Little Sis says
Thanks so much for hosting! Hope you have a great week!
Miz Helen says
Hi Jane,
Hope you had a fantastic Mother’s Day weekend and thanks for hosting!
Miz Helen
Dru @ Teenage Cakeland says
Thanks for hosting! Have a great week and Happy Mothers Day
Madonna/aka/Ms. Lemon says
Thank you so much for hosting and letting me join in.
Linda@With A Blast says
Thanks for hosting, Jane ! Have a wonderful week
Gloria says
Thanks for hosting! Hope you have a wonderful day! Blessings, Gloria @The Resourceful Gals
Lyuba@willcookforsmiles says
Thank you for hosting another great party!
Liz @ A Nut in a Nutshell says
Oh my goodness, all the yumminess is beyond tempting!
Lori Hart says
Thanks for hosting. Great stuff here!
nancy@skinnykitchen.com says
Thanks so much for hosting Jane!
Tumbleweed Contessa says
Happy Mother’s Day to you and thanks for the party. I had a great day yesterday and I am looking forward to this week. I am sharing a little something I whipped up for a bacon party this week. Best wishes and happy dishes! Linda
Jane says
Happy Mother’s Day! Thanks for sharing!
Lisa says
Thanks for hosting!
Jim says
Thanks for hosting! After a bunch of research I found this method since my son in law loves beef ribs. Now, I am hooked too.
Cheap Healthy Meals: How To Cook Beef Ribs
Rosey says
I really wasn’t hungry (it’s 5 in the morning) until I came over here. This hop has some really rocking recipes on it, and the butternut squash stuffed shells you featured really send me over the moon. I’ve never ever thought to do that, but it’s right up my alley.
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