I had a great April Vacation last week. How about you?
I taught Kids Cooking Lessons at Your Kitchen Store in Keene, NH. It was a lot of fun!
Here are a few photos.
I had a great group of 10 kids ages 6-12! Can you see the Panini Sandwiches we made behind them? They loved them!
A few of the kids didn’t want to try some things we made, but when they tried a bite, they loved it! Don’t you love when that happens?
Instead of telling me what you brought to the Blog Hop this week, how about if you share what you did on vacation last week!
Here are last week’s most viewed recipes!
Thanks for sharing!
#1
Cinnamon Cinnabon Cake from Shugary Sweets
#2
Crockpot Ravioli from This Vintage Grove
#3
Crispy Baked BBQ Ancho Chile Chicken Bites from Little Mommy, Big Appetite
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Thanks for hosting Jane! Yeah for cinnamon cake being number 1!! Looks like you had a great week.
Aimee
Congrats Aimee! 🙂
EEEEKKK! That’s me at #2! Thanks for hosting this blog hop!
You’re welcome! Thanks for adding a great crockpot recipe!
The cooking classes look like fun! Wish I could do something like that - how awesome?! Thanks for the feature! xo
You’re welcome Kim! Your Chicken Bites look awesome!
I added a Stuffed Peppers recipe. Thanks for hosting!
Thank you so much for the party, dear!
Hi,
I shared a recipe foramazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
Thanks for hosting!
Thank you so much for hosting each week. We had our vacation a couple weeks ago but didn’t go anywhere. Just lots of relaxing and chilling as a family:-)
How fun to teach a cooking class for kids! I didn’t have a holiday last week, so nothing special to report! I’ve shared a recipe for gluten free herb rolls with a biscuit recipe, inspired by my travels in the Middle East 🙂
Thank you for hosting Jane
It looks like you had a great time!:)
Good Morning! I shared my Asparagus w/whole wheat pasta. I am hosting my 1st Linky Party tomorrow, Tuesday @ MamalDiane.com. Please stop by and share something!!! Thanks for hosting. Diane
Thanks for hosting! I linked up a yummy quiche recipe and also a giveaway opportunity! enjoy
Vacation? What’s that??!! LOL
Hi Jane,
Great pictures from your cooking class! Glad to hear you had fun cooking and had a great group of kids! Over vacation, we actually went back to CoCo Keys - I was wondering if Andrew still worked there……We also went to Disney on Ice. I plan on posting about that today. (By the way, only about 35 days left of school!!)
Hi There,
Looks like lots of fun!!
This week I’m sharing two recipes:
(1) Roasted Fingerling Carrots (fresh from the garden)
http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html
(2) Grain Free Spanish “Rice” (SCD friendly)
http://www.thetastyalternative.com/2012/04/grain-free-spanish-rice-scd-friendly.html
Have a great week.
Be Well,
-Amber
Good Morning Jane,
What a fun class to teach, they look like they are having fun. Thanks for hosting and have a wonderful week!
Miz Helen
Great photos Jane - I’m sure those kids had a great time with you. We had spring break the first week of April and we spent a few days with TX friends at the Lake of the Ozarks…NO tv or internet…SO relaxing. Glad you got a break yourself. Have a wonderful week.
Sounds like a fun time teaching the kids cooking class! =)
great photos!
No vacation here, yet, but looks like you had fun. Thanks for hosting.
I linked up my Tuna Bites 🙂 Thank you for hosting!
Linking up to you for the first time and now following you! Thanks for hosting!
Thank you for hosting such a lovely party! I have linked up my Clam Linguine, hope you like it! Nettie
I am sharing my homemade Red Robin Seasoning that I created. Thanks for hosting!!
Thank you for hosting such a great party and also for sharing your photos of the kids! They all look like they had a great time!
I wasn’t on vacation, but I did make mini Peanut Buster Parfaits! The cooking class you taught sounds like so much fun!
Hi Jane. No vacation here as of yet. That is so awesome that you get to teach a Kids Cooking Class. Haven’t visited in a long while. Now that I found you again I’ll be back often. Thanks for being a host of this wonderful party.
wow! can’t wait to try the salami grilled sandwich and ice cream cake