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Have you picked your own blueberries this summer? I picked 3 quarts at Lanni’s Orchard 2 weeks ago. Picking blueberries with my friend Silvia seemed like such a luxury. I’m so used to having a rigid schedule when I’m teaching or having a million things to do at home (including blogging). I found it so relaxing, rewarding, and just plain fun on a nice summer day!
These muffins were light and delicious! Go get yourself some blueberries and give these a try!
Blueberry Muffins
Ingredients
3 cups flour
1 3/4 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup vegetable oil
2 large eggs
2/3 cup milk
1 teaspoon vanilla extract
2 cups blueberries
Directions
1. Preheat the oven to 375° F. Prepare the muffin pans with cup cake liners.
2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder; set aside.
3. In a medium bowl, combine the oil, eggs, milk, and vanilla.
4. Add the liquid ingredients to the flour mixture and mix on low to medium speed until blended.
5. Fold in the blueberries carefully.
6. Fill 15 muffin cups evenly.
7. Bake for 18 - 25 minutes until a tooth pick inserted in the center comes out dry.
Makes 15 muffins.
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Hello! I was trying to reach you via your Contact option but it is not working. I was hoping to connect on a concept you might find interesting for fast, easy meals.
Thanks!
They are so big and beautiful!! Blueberry muffins are my favorite kind…thanks so much for sharing these with Two for Tuesdays, Jane! =)
I don’t have a recipe - but I rarely if ever make a smoothie without blueberries! Thanks for linking to Two for Tuesdays!
http://www.bakingandboys.com/2010/07/blueberry-crisp-with-hint-of-lime.html
http://www.bakingandboys.com/2010/05/delicious-whole-wheat-blueberry-lime.html
I also just finished making some blueberry buttermilk ice cream-so good! I’ve stocked my freezer
with tons of blueberries for the winter, but I better ease off or they won’t last that long!
Hi jane! Thanks for posting on the two for tuesday recipe blog hop! I adore blueberries and also use them in every smoothie I make because they are so nutritious and delicious!
alex@amoderatelife
The sight of blueberry muffins will always remind me of Sunday brunches with my dad as a teenager. Thank you for linking up with Two for Tuesday.
hi jane, first time here and i’m drooling over those pics… awesome click!! Last weekend i’ve bought blueberries but never tried any recipe except smoothies.. bookmarked this, will give a try soon..
Looks really yum! I wish I could experience picking fresh blueberries. Well, for now I’m just buying from costco, imported from California… Have a nice day!
Looks great! Hey, I wanna share your post to my friends in Foodista. Is that ok? Just add the foodista widget for blueberry at the end of this post, and that should do it! The widget will direct readers to this post when they go looking for blueberry recipes
Thanks, keep em coming!
Cheers from Australia,
Amy @ Foodista
Thanks Amy!
http://www.mommyhatescooking.com/2010/07/blueberry-smoothie.html
I made blueberry smoothie for my toddler, with fresh blueberries. Yummy!
Mmm, blueberries! But I only like them baked in things, can’t stand them raw. =)
Beautiful muffins. Blueberries seem to add a special flavor to anything. I recently paired it with butternut squash and maple syrup and it turned out to be a favorite.
Some time ago, I needed to buy a good house for my business but I did not earn enough money and couldn’t order something. Thank God my fellow suggested to get the home loans at trustworthy creditors. Thus, I did so and was satisfied with my car loan.
I just made these and I have to admit that I was very worried because the batter was very thick but they turned out amazing!! I made about 20 muffins. Thank you!
I’m glad you liked them, Kayla!