Last week I did a review on The Dirty, Lazy, Keto Cookbook and shared a delicious Fried Chicken recipe and today I get to share this scrumptious Buffalo Chicken Dip. Chicken Dip is one of our favorite snacks! My kids aren’t crazy about having it with celery so they have crackers, tortilla chips, or I’ll make keto chips. If you’d like to check out the book or get the fried chicken recipe, you can here, otherwise enjoy the Buffalo Chicken Dip!
Buffalo Bill's Chicken Dip
2020-01-16 08:09:56
Serves 10
Prep Time
15 min
Cook Time
30 min
Ingredients
- 2 (4.2-ounce) chicken breasts from cooked rotisserie chicken
- 1 (8-ounce) package full-fat cream cheese, softened
- 2 cups shredded whole milk mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 (1-ounce) package ranch powder seasoning mix
- 1 cup full-fat mayonnaise
- 1 cup full-fat sour cream
- 1⁄2 cup finely chopped green onion
- 1⁄4 cup buffalo wing sauce
- 1 teaspoon garlic powder
- 1⁄2 pound no-sugar-added bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F. Grease a 2-quart (8" × 8") baking dish.
- In a small bowl, finely shred chicken.
- Combine chicken with remaining ingredients, except bacon, in baking dish, stirring to mix well.
- Bake 25–30 minutes; stop when bubbling and browned on top.
- Take out of the oven and stir again to mix all the melted ingredients. Top with the crumbled bacon. Serve immediately.
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