Here in Massachusetts, most people grill outside from April to November. It’s just no fun cooking outside when it’s cold! A lot of people ask me what kind of steak I like to grill or broil. I guess my favorites are rib eye, filet mignon (tenderloin), sirloin tips, and flank steak. How about you?
If you’d like to grill more steak this summer but your not sure what cut of steak to buy, this video from Rouxbe Cooking School will help you decide!
In case you missed my favorite steak recipe from Rouxbe.com, click HERE for my post on Beef Tenderloin with Peppercorn Sauce. It is amazing!
Did you know that Rouxbe has about 1,000 close-up instructional hi-definition videos? By learning fundamental cooking skills and techniques, practicing with delicious recipes, and getting personalized feedback from professional chefs, you’ll quickly become a better and more confident cook. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.
As a Rouxbe affiliate, I am able to give you a free, full-access, no-videos-barred, 14-DAY PASS to their site. All you have to do is go to this link Rouxbe Online Cooking School and redeem the 14-day Gift Membership.
About Jane Doiron
I love BBQing! My favorites are rib-eye and tri-tip. We just had rib-eye steaks on Sunday.
I love a pan-seared porterhouse T-bone more than anything! :)