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You are here: Home / Appetizers / Walnut & Olive Tapenade

Walnut & Olive Tapenade

December 20, 2016 by Lisa Leave a Comment

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With the holidays in full swing, things get to be quite hectic!  I love simple and delicious recipes that I can make ahead, place in a serving dish and then serve to my guests at a later time.  It takes away so much stress and worry about getting everything ready at the same time.  This Walnut & Olive Tapenade is sure to impress guests without causing too much stress in the kitchen.

Walnut & Olive Tapenade
2016-12-20 10:18:15
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Ingredients
  1. ¼ cup loosely packed fresh basil leaves
  2. ¼ cup loosely packed fresh parsley leaves
  3. 1 small garlic clove
  4. ½ cup shelled walnuts
  5. 1/3 cup pitted ripe black olives
  6. ¼ cup pimiento-stuffed green olives
  7. 1 tablespoon olive oil
  8. ½ teaspoon red wine vinegar
  9. ¼ teaspoon black pepper
Instructions
  1. Place basil, parsley, and garlic clove into bottom of the chopper.
  2. Cover and process until coarsely chopped.
  3. Add walnuts, olives, oil, vinegar and pepper; process until chopped and well blended.
  4. Using a spreader spatula spread on a sandwich, toasted bread, or a cheese board with crackers.
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/

The T-fal Ingenio 5-Second Chopper is perfect for this recipe!

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