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When I was younger I wasn’t that fond of beans, however now I love them! Not only do they taste delicious, they are extremely healthy for you. When you pair them with a high quality olive oil you have a scrumptious dish that provides so many health benefits for you. This Three Bean Salad is the perfect example…take a look!
Gaea Kalamata D.O.P Extra Virgin Olive Oil comes from the P.D.O. region of KALAMATA in the southwest Peloponnese, overlooking the Ionian Sea is a vast olive grove and the land that gave birth to the most sought-after world famous “Koroneiki” olive variety. Used solely for the production of this cold extracted superior category olive oil, the fresh, green handpicked Koroneiki olives deliver an extremely well-balanced oil with a unique pepper and almond aftertaste. Gaea Kalamata’s flavor profile includes an intense aroma of green banana and perennial herbs and a bright, peppery flavor of fresh green olives rich in antioxidants.
Gaea products are available through a variety of leading grocery, mass and natural retail outlets including Whole Foods, Publix, Sprouts, Harris Teeter, H-E-B and others.
- 1 small red onion
- 1 8-ounce package fresh frozen green beans, thawed
- 1 15-ounce can garbanzo beans, drained
- 1 15-ounce can kidney beans, drained
- 2 tablespoons finely chopped fresh mint
- 2 teaspoons finely grated lemon zest
- 1/4 cup sherry vinegar
- 1/4 cup of Gaea's Kalamata D.O.P. Greek Extra Virgin Olive Oil
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Peel and quarter the red onion and slice it very thinly.
- Place the onion slices in a large bowl, and add all other ingredients.
- Stir and taste to see if you'd like more lemon zest or mint.
- Serve immediately or refrigerate until ready to serve.
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