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Dave, Andrew, and I had a great Memorial Day BBQ with my parents on Monday. My Dad is a Veteran of WWII. When he was in the service, his squad set up communication lines for the Army and he also worked as a french interpreter in France. My father is now in his 80’s. I think it’s amazing the way my Dad recalls those days as if it were yesterday. I’m really proud of him!
I wanted to make something special for our BBQ on Memorial Day and boy, was I happy with these baby back ribs! They were the best ribs I ever made! You’ve got to try them! They actually were very easy!
These (3 packages) of baby back ribs were 3 lbs. each and fed 5 - 6 people. We also had lots of side dishes to fill us up. I know…they are expensive. But they are SO worth it!
The Best Baby Back Ribs Ever!
Ingredients
- 3 packages (3 lbs. each) baby back pork ribs
- 2 cups Bull’s-Eye Original BBQ Sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire Sauce
- 1/2 teaspoon salt
Directions:
1. Rinse the ribs under cold water and cut each slab in half. Place the ribs in a few large stock pots and cover the ribs with water. Cover and simmer for 1 1/2 to 2 hours (before it starts to fall off the bone). Carefully place the cooked ribs on a platter, cover with foil, and set aside.
2. Heat the grill to medium heat. Combine the BBQ sauce, vinegar, brown sugar Worcestershire sauce and salt in a medium bowl to make the BBQ Sauce.
3. Place the ribs on the hot grill and brush both sides with BBQ Sauce. Grill on both sides until nicely browned. It won’t take long as they are already cooked to perfection!
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Hi Jane,
I agree, these ribs do look like the best ribs ever. I just love a recipe like this, it would truly melt in your mouth. Thanks for sharing with Full Plate Thursday and come back soon!
I won’t eat meat, but my hubby does, he told me looks good, nice recipe. thanks for sharing with hearth and soul hop.