Strawberry Hand Pies

Today’s guest post is from Laura at Tutti Dolci.  Check out her Strawberry Hand Pies!  After seeing her photo, you’re probably wondering (like me) when the local strawberries will be ready.  I don’t think we can pick them until late June/early July.  But rest assured…when I can get my hands on some good strawberries, I’ll be making some of these cute little pastries!



While the filling possibilities are endless, I made a quick strawberry compote flavored with fresh lemon zest and vanilla. The jammy filling works nicely with the buttery and flaky pastry, and an egg wash adds a golden glaze. Serve alongside strawberry sherbet for a double delight.



Thanks for sharing your recipe with us, Laura!


Visit Laura at Tutti Dolci and follow her on Facebook, Twitter, and Pinterest!



  1. 1

    These little pies look amazing - a must try recipe! Thanks! Stumbled.

    I’m with you Jane. Can’t wait for the strawberries to be in season. What’s with the nuclear strawberries that are the size of a small apple in the grocery stores?
    We’ve gone picking strawberries right up the road here too. They are so good!

  2. 2

    Can something be substituted for the vodka?

  3. 4

    I love strawberries. These little pies would be such a special treat. Thanks Gals for sharing - enjoy a great weekend.

  4. 5

    Those look delicious and so easy to make.

  5. 6

    Can you use pre-made pastry pie crust as a shortcut?

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