Slow Cooked Pulled Beef Sandwiches

Ingredients

3 lbs. beef chuck roast
1 cup Bull’s-Eye Original Barbecue Sauce
1/2 cup Ketchup
2 tablespoons light brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire Sauce
2 tablespoons spicy mustard
1/8 teaspoon ground cloves
1/2 teaspoon chili powder
 

Directions

1.  Turn the slow cooker on high heat.  Rinse the beef under cold water and place in the slow cooker.

2.  Combine the rest of the ingredients in a medium bowl and pour over the beef.

3.  Cover and cook on high for 4 hours.  (I have not cooked this on low heat yet, so I’m not quite sure how long it would take on low.)

4.  When the beef is done, place the beef on a plate and shred it with 2 forks.  Return the beef to the sauce and mix well.  Serve on a hamburger bun.

Makes 8 sandwiches