Slow Cooked Golden Mushroom Beef

Ingredients

3 lbs. top round steaks or chuck roast

1 can (10 3/4 oz.) condensed Golden Mushroom Soup

1 packet (1.2 oz.) brown gravy mix

1 cup water

8 oz. mushrooms, sliced

Directions

1.  Place the beef in the slow cooker.  (If you’re using steaks, cut each steak into 3 equal pieces.)

2.  In a medium bowl, combine the soup, gravy mix, and water.  Pour the mixture over the beef.

3.  Cook for 4 hours on HIGH.  Add the mushrooms to the slow cooker and mix it with the gravy.  Cook an additional 30 - 45 minutes on HIGH.

*If you use a chuck roast, you may need to adjust the time.  I usually cook any meat until it falls off of the fork when tested.