Sloppy Joes

2 lbs. ground beef, 85% lean
2 celery ribs, finely diced
2/3 cup onion, finely diced
2/3 cup green bell pepper, finely diced
1/2 cup ketchup
1/2 cup Bull’s Eye Original Barbecue Sauce
15 oz. tomato sauce
2 tablespoons light brown sugar, packed
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
salt & pepper, to taste
8 hamburger buns

1.  In a large skillet, cook the beef, celery, onion, and green pepper on medium heat, until the beef is cooked through.  Drain the fat.

2.  Add the ketchup, barbecue sauce, tomato sauce, brown sugar, mustard, Worcestershire sauce, vinegar, salt and pepper.  Mix thoroughly, cover, and simmer for 15 minutes.  Place the mixture on a hamburger bun.  This makes 7 - 8 Sloppy Joes.