I love roasted vegetables. I love the different flavors and colors. We’re not usually brussel sprout fans, but with the seasoning and melted Romano cheese on top, they were yummy. What combination of vegetables do you like to roast?
If you prep your vegetables “a day ahead,” your dinner will come together much faster the next day!
Roasted Vegetables
16 boiling onions, cut the ends and remove the outside layer
12 brussel sprouts, trim the tough ends
5 large carrots, peeled and sliced
2 yellow squash, sliced
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup Romano cheese, shredded
~A Day Ahead~
Wash, peel, and cut up the vegetables. Place them in a large bowl, cover, and refrigerate.
~Cooking Directions~
Heat the oven to 350 degrees F. Spray a large sheet pan with nonstick spray. Add the oil, garlic powder, Italian seasoning, salt, and pepper to the vegetables. Mix well and spread them out on the sheet pan. Cover with foil and bake for 1 hour. Uncover and sprinkle the vegetables with Romano cheese. Bake for 5 minutes (uncovered). Serves 4 - 5.
*This recipe was listed on Sunday Pot Luck at Mommy’s Kitchen. Head over there now for some great recipes!
I just entered to win your cookbook at http://thepennypinchingmama.blogspot.com
I just entered to win your cookbook at http://thepennypinchingmama.blogspot.com
I make a lot of roast veggies as a Vegan as they can be used in so many ways as veggies or blended as a pasta sauce.
Happy New Year.
We adore roasted veg at our house! Brocollini are a fave; makes it easy to have my kiddos eat enough greens!
I just entered to win your cookbook at http://thepennypinchingmama.blogspot.com"
I like roasted vegetables but I haven't been using olive oil. I just find it a tad bit of a heavy taste.
Hi Jane,
My oldest daughter and I LOVE roasted brussels sprouts! I cut them in half, toss with a little olive oil, garlic, salt and pepper. Roast 400' for about 20 minutes. That is the only way I will make & eat them. =)
I am entering to win your cookbook from Mommy? I'm Hungry!..
I really hope to win this cookbook because from the looks of it - you not only have delicious food in it, but you also have wonderful tips & it would be an incredible help to me!
Thanks so much for your work!!
Hi! I'm entering to win your cookbook from:
http://ldylvbgr.blogspot.com/2010/01/review-and-giveaway-cookbook-make-ahead.html
I'd like to win your cookbook b/c if the recipes in it look as yummy as these veggies, my stomach is happy!
I love roasted veggies! I never thought I'd like brussel sprouts until I had them roasted! Yum!
Thanks to Mommy's Kitchen for providing a link.
This would definitely be a winner at any potluck.
Thanks … delicious recipe, is very well in front of my family, they love, the pictures were great .. really whets the appetite of the reader!
I love roasted vegetables. They’re so simple and delicious. You have a great combo there.