Prosciutto Frittata

Ingredients

1 dozen large eggs

one pint light cream

1 1/3 cups shredded Fontina cheese

2 tablespoons chopped fresh parsley

1/2 teaspoon black ground pepper

7 thin slices prosciutto, chopped

Directions

1.  Preheat the oven to 375°F.  Spray a 13 x 9-inch baking dish with nonstick spray and set aside.

2.  In a large bowl, combine the eggs, cream, cheese, parsley, and black pepper.  Pour into the baking dish.  Submerge half of the prosciutto into the egg  mixture and place half of the pieces on top evenly.

3.  Bake for 20-30 minutes until a tooth pick inserted in the center comes out wet but no runny egg on it.

Serves:  4 - 5