Pepperoni Palmiers

Ingredients

1 sheet of Puff Pastry, thawed (There are 2 sheets in a 17.3 oz box.)
1/2 of a 10 oz. box of frozen chopped spinach, thawed & thoroughly drained
2 oz. sliced pepperoni, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/4 cup mayonnaise

eggwash:  1 egg + 2 tablespoons water

Directions

1.  Heat the oven to 400°F.  Cover a large sheet pan with parchment paper and set aside.

2.  Dust the counter with flour.  Open the Puff Pastry sheet carefully and lay flat on top of the floured surface.

3.  In a medium bowl, combine the spinach, pepperoni, mozzarella cheese, Parmesan cheese, basil, and mayonnaise.

4.  Spread the mixture evenly over the Puff Pastry.

5.  Roll the ends toward the middle.

6.  In a small bowl, beat the egg and water together.  Brush the area where the rolls meet with the egg wash.

7.  Cut 1/2-inch slices across the rolls and lay down on the sheet pan 2-inches apart.  Brush the tops and sides with egg wash.

8.  Bake for 20 - 25 minutes until the edges are golden brown and the middle is cooked.

Makes 15 appetizers