The weather here has been quite chilly even though it’s Spring so I’m still making a good bit of soups. One of our favorite things to go with soup is some type of bread. The kids said they wanted breadsticks, and I knew I made a delicious batch on my other site, so I thought I’d share those with you today. I love these because they are very easy to whip up, I make them ahead of time, and then they’re ready to go for dinner. We like to top ours off with garlic and parm, however you can choose whatever topping you’d like!
Parmesan Breadsticks
2018-04-06 15:55:38
Ingredients
- 1/3 C all-purpose flour
- 1/4 C rye flour (or whole wheat)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sugar
- 2 tsp. salt, divided
- 1/4 C buttermilk
- 1 Tbsp. butter, melted & cooled
- 1 egg
- 1/2 C grated parmesan
Instructions
- Preheat oven to 350 degrees; line a baking sheet with parchment paper.
- Combine the flours, baking powder, baking soda, sugar, and 1/2 tsp. salt.
- Stir the buttermilk and butter together.
- Pour into the dry ingredients and stir until combined.
- Turn the dough out onto a floured surface and knead for a minute.
- Form into a log and cut into 18-20 pieces.
- Take each piece and roll into a rope about 6-8 inches.
- Place onto the prepared baking sheet.
- Whisk the egg with a teaspoon of water.
- Brush the sticks with the egg wash. Sprinkle with parmesan cheese and salt.
- Bake for 18-20 minutes; until golden brown.
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
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