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Disclosure: I am being compensated to do a series of blog posts as a Teflon Brand Ambassador. The comments in this post are 100% mine.
Have you entered the
Celebrate the Seasons Sweepstakes
with Farberware and Teflon?
There are 2 more giveaways!
Thanksgiving – 11/30
Christmas – 12/18
Each giveaway will award one grand prize winner and three bonus prize winners.
*Grand Prize: Farberware Dishwasher Safe Nonstick 12-Piece Set coated with Teflon® nonstick coating (in winner’s color of preference)
*Bonus Prize: Farberware Dishwasher Safe Nonstick Jumbo Cooker (in winner’s color of preference)
Click HERE to enter on Facebook!
Feeling friendly? Refer your friends using your unique contest link (received after sign up) for an additional chance to win! You’ll receive one extra entry for every friend you refer.
“Like” Farberware® Cookware and Teflon® on Facebook so you don’t miss a thing!
On to the recipe!
I used my Farberware Dishwasher Safe Nonstick Skillet to make my family’s Bread Stuffing recently! I guess I couldn’t wait for my favorite meal of the year!
I posted a full tutorial on how to make our stuffing 4 years ago. Click HERE for the complete recipe! The recipe feeds 17-20 people if you’re serving it with your traditional turkey day food. It is delicious!
What kind of dressing (stuffing) do you make?
How many people do you usually cook for?
What are your favorite Thanksgiving dishes?
In my Stuffing Tutorial that I posted 4 years ago, I mentioned that my son, Matthew, was coming home from college for Thanksgiving. Well, this year, he’s coming home from Grad School in Philadelphia. My son, Andrew, is now a sophomore at a local University. It will be so nice to have the family together, even if it is for a few days! Happy Thanksgiving everyone! 
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We always had dressing. Never stuffed a turkey. My mother made her dressing with homemade cornbread, biscuits, onion, celery, sage, and rich chicken broth. Now we have a chicken and dressing casserole that our daughter in law’s mother makes. We all eat together at our sons. I guess my favorite food would be sweet potato souffle. I make it almost like my mother did.
HAPPY THANKSGIVING!!