1
0
0
0
0
Chocolate hazelnut spreads are everywhere now, and I have to admit…I love it! The combination of cocoa, hazelnuts, and milk is simply the best. I love the taste as well as the creamy texture and it seems to go perfectly on anything.
Recently I got to try Nocciolata and it’s actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni’s exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.
USDA ORGANIC CERTIFIED
• ALL NATURAL RAW INGREDIENTS
• NO ARTIFICIAL FLAVORS OR COLORS
• NO HYDROGENATED FAT
• GLUTEN FREE
• NO GMOs
• GENTLY PROCESSED FOR 60 HOURS
• NO PALM OIL
The kids had no problem putting this on everything and also eating it straight from the jar! One of their favorites is pancakes spread with Nocciolata then add a dash of whipped cream and strawberries. Doesn’t it look scrumptious? I’m sure you would you like to try it too? Well now you can because one of you will win a jar for yourself!
Leave a comment telling me what you’d eat your Nocciolata on first!
The contest will close on Sunday 26th; winner will be notified via email. This post is not a sponsored post, however I was provided with a jar as well. The opinions expressed are my own.
10000
We all know it would be a spoonful as soon as we opened the jar. And if there was any left in the evening on our s’ mores.
Believe it or not I have never had Nutella or any kind of hazelnut spread. I sure would like to try this. Thanks for the chance to win.
I would love to spread it on a warm croissant first. Mmmmmmmm
Congratulations Andrea, you are the winner of the Nocciolata!
I would use it as pictured on pancakes with honey