No-Boil Luscious Lasagna

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 Dinner time is my favorite part of the day.  It’s a chance where we all get to sit down, talk and no electronics are allowed.  During the week I like to fix meals that are make-ahead or don’t require a lot of time!  This no-boil lasagna is the perfect recipe because you only have to cook the meat, assemble and bake.  To make this ahead of time, make it in the morning or the night before, wrap it in saran wrap and keep it in the fridge until you’re ready to bake.  My recipe uses Sweet Hot Italian sausage; you only use about half a pound so there’s no need to worry about it being too spicy, however if you’d like it hotter then add a little more.  This is a simple and delicious recipe that the whole family will love!

No-Boil Luscious Lasagna
A simple, delicious & easy to make no-boil lasagna made with sweet italian hot sausage and turkey.
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  1. 1/2 pound sweet italian hot sausage
  2. 1 pound ground turkey
  3. 1 (15 ounce) container ricotta cheese
  4. 16 ounces cottage cheese
  5. 1 egg
  6. 8 ounces shredded mozzarella cheese
  7. 8 ounces sliced provolone cheese
  8. 2 (24 ounce) jars mushroom spaghetti sauce
  9. 1 (16 ounce package) no-boil lasagna noodles
  1. Cook the sausage and turkey until browned; set aside.
  2. Mix the ricotta cheese, cottage cheese and egg together; set aside.
  3. Grease a 9 x 13 inch pan with non-stick cooking spray; pour a cup of spaghetti sauce onto the bottom of the pan.
  4. Place a layer of no-boil lasagna noodles onto the sauce.
  5. Take 1/3 of the cheese mixture and spread evenly over the noodles.
  6. Take 1/3 of the meat mixture and spread evenly over the cheese.
  7. Spoon a little bit of the spaghetti sauce over the cheese.
  8. Break a few slices of provolone into pieces and randomly place on the sauce.
  9. Sprinkle 1/2 C of shredded mozzarella cheese on top of the provolone.
  10. Repeat the layers ending with noodles (you'll have 1/2 C of mozzarella left over).
  11. Pour remaining spaghetti sauce over the noodles making sure it's all covered.
  12. Cover the pan with foil and bake for 45 minutes.
  13. Remove from oven, take off the foil and sprinkle on the remaining 1/2 C mozzarella cheese. Bake an additional 15 minutes.
  14. Remove from oven and let stand for 10 minutes before slicing.
  15. Serve and enjoy!
Make Ahead Meals For Busy Moms
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