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I’m sharing another tried-and-true recipe from my cookbook. I love these mini muffins because they’re delicious, easy to make (you don’t even need a mixer), they freeze well, and they’re done in 20 minutes! I brought these to school today to share in the teacher’s lunch room and they disappeared. Someone also asked for the recipe, so that’s always a good sign!
Keep these in mind if you need something sweet for a brunch. Women seem to appreciate their size. Especially this time of year when we’re getting ready for bathing suit season! This recipe makes 20 mini muffins, so you will need to double or triple the recipe if you’re bringing them to an event. If you want to make a large quantity of these muffins for a buffet, I suggest putting them in a pretty cloth-covered basket. Enjoy!
Mini Pecan Pie Muffins
Ingredients
1 cup light brown sugar, packed
1 cup pecans, chopped
1/2 cup flour
10 1/2 tablespoons butter, melted
2 large eggs
Directions
1. Spray 20 mini muffin cups with nonstick spray; set aside. Preheat the oven to 350°F.
2. In a medium bowl, mix all of the ingredients together. Spoon the batter into 20 muffin cups evenly about 3/4 full.
3. Bake for 18-20 minutes. Check with a tooth pick to see if they’re done
4. Remove the muffins and cool on a wire rack.
Freezing Directions
When the muffins are completely cooled, place them in a labeled freezer bag and freeze up to 2 months.
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I Love a good recipe that only has a few ingredients! Totally awesome. Thank you Jane for sharing!
These look so easy and yummy! I am going to make them and bring them to my brother’s birthday party. I know these will be a hit!
Oh yes! One of my most favorite - quick & easy - recipes & treats. A must-have, especially during the holidays. Thanks so much for the reminder. Your photo looks wonderful, as usual. =)
These sound so easy and delicious. I love that they are mini muffins. Beautiful photo, too!
I bet these would be great for a bake sale. So glad I found you from eKat’s Kitchen. I hope you’ll swing by Momtrends and share on our Friday Food Linky!
http://www.momtrends.com/2011/05/recipe-linky-summer-salads/
These are so cute! I love mini versions of pies.
I’d like to invite you to share your recipe on Sweet Tooth Friday, my weekly recipe link-up. I hope to see you there. http://alli-n-son.com/2011/05/19/chocolate-chip-muffins/
Bathing suits or not… I’m attracted to mini things and these mini muffins are adorable!! Thanks for sharing with Friday Potluck!
These look scrumptious and I can’t wait to try them! Thanks for the great recipe!
wow, pecan pie ftw! thanks for sharing! i adore this
-meg
@ http://clutzycooking.blogspot.com
I’m a huge pecan pie fan so I know that I would love these. They look delicious plus the ease of making this is another plus. I love recipes that I can whip up with items already in my pantry. Thanks for joining my party at A Well-Seasoned Life’s Sweet Indulgences Sunday.
Wow, these muffins look really good! I am a huge fan of anything that you can make ahead and freeze. I found your post on “Sweet Indulges Sunday”. I have a feeling that the next few hours will find me hunched over my computer reading your blog!
I love quick and easy muffins! There are only 5 ingredients!!!! Thanks for linking this to Fat Camp Friday, hope to see you next week!
What a fabulous and simple recipe! Especially for people like me, who are addicted to pecans :), Miriam@Meatless Meals For Meat Eaters
I love pecan pie so I know I’d love these! Please shard your recipe with our readers by linking up your delicious recipe at Muffin Monday. Thanks!
http://www.talkingdollarsandcents.net/opera-cream-muffins
What yummy looking muffins. It’s always nice to have others ask for a recipe, isn’t it
I’d love for you to come over and share these at These Chicks Cooked Recipe Spotlight. Have a blessed day 
Katie
Thanks so much for linking up at Muffin Monday!
I’m all about anything mini!!! I’d love for you to link these up to my sweet treats party tomorrow! Hope to see you there
Ashton
http://www.somethingswanky.com
Ohhhh, yum!
I’d like to invite you to link-up with Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/05/26/lemon-chocolate-cupcakes/
Thanks so much for coming by to show off your pecan muffins this week. Have a fabulous long weekend ! Hope you can come share more recipes again this Wednesday!
Katie
Oh my goodness! Those look yummy! Would love for you to share them on my Memorial Day recipe linky at : CajunSugarPie.com
Hi Jane,
We just love pecan pie so I know that we would just love these muffins. They just look delicious! Thanks for sharing with Full Plate Thursday and come back soon!
Good job. I like your recipe it is both creative and innovative for a pecan pie recipe. I will make some of these later, for sure this will be a top-shot dessert for my family thank you very much.
I really love the idea of eating muffins that tastes like pecan pies or muffin shaped pecan pie. see i’m even confused. hahaha this is really something, Thank you.
Thanks a lot!
These are so wonderful, all that gooey sweetness is so delicious. I just got through baking 3 batches of them because my family eats them up so quick. They are a must for Christmas and any that requires me to bring something sweet.occasion. The only issue I have is that I can’t get them out of the pan, so I use the mini muffin liners and they come out in a snap.
I’m so glad you like them, Marieta!
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