Mini Meat Loaves

Ingredients

1 1/2 lbs. ground beef
1 1/2 lbs. ground turkey
2 cups Herb Seasoned Stuffing (not cubes)
1 shallot, finely diced
2 eggs
1/2 cup grated Parmesan cheese
1/4 cup milk
salt & pepper, to taste

Directions

1.  Mix all of the ingredients together in a large mixing bowl.

2.  Press the meat mixture into 16 muffin cups.

3.  If you want to cook them right away, bake them at 350°F for 30 minutes.

Freezing Directions

Follow steps 1 and 2.  Cover the muffin tins with plastic wrap and freeze for at least 4 hours.  Remove the mini meat loaves from the pan and wrap them individually with plastic wrap.  (If you have trouble getting the meat loaves out of the pan, place the bottom of the muffin pan in warm water and they will release easily.)  Place them in a labeled freezer bag.    Freeze up to 3 to 4 months.

Cook frozen mini meatloaves 2 inches apart in a baking dish at 350°F for 40 - 45 minutes.

Makes 16 mini meat loaves.