Melt in Your Mouth Monday (Week 5)

Welcome to another Melt in Your Mouth Monday!  In an effort to give some bloggers some extra exposure, I’m going to highlight 3 recipes from last week’s MIYMM that got the most views.

#1

Sky High Cookie Pie from Flour Me With Love

 

#2

Irish Boxty from Apples to Zucchini

 

#3

Cinnamon Swirl Quick Bread from Mandy’s Recipe Box

 

I’d like to thank all of you who have participated in Melt in Your Mouth Monday!  Keep those recipes comin’!



Comments

  1. 1
    angie says:

    Thakns for doing this Jane! I always look forward to these link ups.
    Today I shared an easy variation on how to prepare pork chops! YUM!!

  2. 2
    Lisa says:

    Thank You so much for the wonderful feature today! It is greatly appreciated :) Thanks for hosting too, I love seeing all the new recipes!

  3. 3

    I am so honored to be in last week’s top three! I’ve added a yummy French toast recipe this week- thanks again!

  4. 4
    Marelie says:

    Thanks. I just linked mine…I’m no.7 Chocolate blossoms. Hope to be back again!

  5. 5

    Top 3!! Yay!! I love seeing all these new recipes. I linked up Popovers today. They are so tasty with some powdered sugar or flavored butter such as raspberry butter. Mmmm…

  6. 6
    Tina says:

    I’m back with Pandesal recipe! It is a Filipino roll usually eaten for breakfast! :)

  7. 7

    Jane -

    I look forward to your Melt in Mouth Mondays. I haven’t participated in a couple of weeks, so I thought I would add something today.

    Thanks!

  8. 8
    Miz Helen says:

    Hi Jane,
    It sure is a beautiful Spring Day. I have shared my Lasagna with all of you today and hope y ou enjoy it. Thank you for hosting and have a nice day!

  9. 9

    Hi Jane, I just found your link up and site via my friend Leah at Beyer Beware. I LOVE your recipes and ideas. As a full time working mom of three kids who is constantly preparing large meals to feed my family this is perfect! Look forward to connecting.
    Katie
    http://pinkepost.blogspot.com/2011/03/hunk-of-meat-monday-slow-cooker-corned.html

  10. 10
    Ott, A says:

    Thanks so much for hosting this week, as it gives me a chance to show off a favorite in our house; johnnie wasotta. I have no idea where the name comes from but love eating it.

  11. 11

    Thank you for hosting… love these parties. Mine is the Whiskey-Glazed Carrots (#24)… a little late to the party due to sick babies at home… thankful they’re feeling better today.

  12. 12

    Hi Janie baby! I had no clue you were doing a monday linky! I am adding you into my rotation because I love how you help people get wonderful dinners on the table even if they have other commitments! I am also going to share your linky on my thoughts on friday link love at a moderate life so more folks will know about it and stop by and visit your lovely self! Linking up a very quick and easy barbecue beef on a bun! All the best, Alex (p.s. I tweeted your linky too!)

  13. 13

    Hi! I *love* the premise of your blog! I’m not a mom (yet!), but I rely on make-ahead meals to keep is healthy and happy. I added in a link to my home made Chinese food. Hope you like it!

    Thanks,
    Jackie

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