Melt in Your Mouth Monday (Week 16)

Wahoo!  Only 8 1/2 days of school left!  I can’t wait for my summer vacation!  :)  There’s lots to accomplish in the next 2 weeks…paper work, report cards, and classroom cleaning.  I try to clean every chance I get so I don’t have to do it in the summer.  There’s no air conditioning in my school!  It’s hard to believe but this is my 20th year of teaching at my school.  Plus I taught for 4 years somewhere else before that.  Yikes, I sound old!  We better get on with Melt in Your Mouth Monday!

 

 

Here are the top 3 most viewed recipes from last week’s MIYMM!

 

#1

Slow Cooker “Rotisserie” Chicken from Frugal Antics of a Harried Homemaker

 

#2

Brown Butter Toffee Blondies from Indulge

 

#3

Sweet Coconut Balls from Food Cooking & Capturing




Comments

  1. 1
    Lisa says:

    Congratulations on teaching so long! Thanks for hosting too :)

  2. 3
    Ali says:

    Thank you again for hosting :) Have a great week!

  3. 4
    Jill says:

    Hi Jane,
    I shared my Coconut Cream Layer Cake with a video and two articles that I hope you enjoy!

  4. 5

    Shrimp Salad with Bacon and Pineapple this week… delicious and SOOO easy. :)

  5. 6
    Krissa says:

    I didn’t know you were a teacher! So am I…Friday’s our last day of school, yay! This week I’m linking up Brie, Avocado, and Mango Quesadillas…yum! :)

  6. 7

    Linking up my Strawberries and Cream in Puff Pastry Cups. Have a great week!

  7. 8
    Liz says:

    Thank you for hosting. I have added my Hawaiian Smoked Sausage Kebabs. Enjoy your week!

    Liz

  8. 9
    Aimee says:

    Thanks for hosting Jane!
    Aimee

  9. 10

    Thanks for hosting and congratulations on being a teacher for so long!

  10. 11
    Miz Helen says:

    Hi Jane,
    Congratulations, what a journey!
    I am sharing my Roasted Chicken to help us out with our Food Budget in these difficult times. Thanks for hosting and have a great week!

  11. 12

    It’s rhubarb season - what is your favorite rhubarb recipe?

  12. 13
    Tadka Pasta says:

    We’re happy to join this party. What a great idea to share recipes that can be made ahead of time!

  13. 14
    Denise says:

    I am sharing Pumpkin Yeast Bread, thanks for hosting !!

  14. 15
    Marguerite says:

    Linking up my Mini Crab Cakes. Thanks for hosting!

  15. 16

    Thanks for hosting! I added my Berry Swirl Cheesecake recipe. Hope you enjoy!

  16. 17
    BrandyK says:

    Hi! I linked up Blackberry Bars and a Popcorn Snack Mix this week. Thanks for hosting & thanks for all those years teaching!! Love teachers!

  17. 18
    Jigglebuns says:

    Thanks for hosting this fun party!

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