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Melt in Your Mouth Monday Recipe Blog Hop #88

October 28, 2012 by 59 Comments
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Hey everyone!

I hope you’re all safe and sound on the east coast!

School has already been cancelled for Monday in Massachusetts due to Hurricane Sandy.

I feel bad for the states south of us that will get a direct hit.

My prayers are with those who will be affected.

 

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

#1

Chicken Bacon Ranch Pizza Casserole from Beyer Beware

 

#2

Apple Cinnamon Rolls from Cooking With K

 

#3

Pumpkin Whoopie Pies from Farm Flavor

 

Enter my current giveaway!

 

Not Your Mother’s Make-Ahead & Freeze Cookbook

[ends 10/30 at midnight EST]





Filed Under: Blog Hop

Comments

  1. 1
    Robin says:
    October 28, 2012 at 7:32 pm

    That Chicken Bacon Ranch Pizza Casserole looks fantastic. I cooked up some food for tomorrow in case we lose power because of Sandy. Plus, I didn’t want lose the meat in the freezer, so I figured I’d cook it up.

    Reply
  2. 3
    This Vintage Grove says:
    October 28, 2012 at 7:32 pm

    I added a Taco Pasta Bake! SUPER EASY!!!!!!!

    Reply
  3. 5
    Christie - Food Done Light says:
    October 28, 2012 at 8:39 pm

    Thanks for hosting - happy to link up again

    Reply
  4. 6
    Miz Helen says:
    October 28, 2012 at 9:12 pm

    Hi Jane,
    All of you are in our thoughts and prayers. Thanks for hosting and stay safe!
    Miz Helen

    Reply
  5. 8
    Mary says:
    October 28, 2012 at 9:22 pm

    Hi Jane,

    Hope you have a safe night and day with Sandy. Sending lots prayers.

    Love the yummy features, all three!!!

    Tonight I’m sharing two recipes - the first one is a family favorite comfort dish, Chicken Divan Rice and Broccoli Casserole. The second recipe is one I am sharing at Inspiration Cafe, a new blog myself and 4 other bloggers just launched, it’s my turn on Monday - I’m sharing a Spanakopita Crescent Rolls recipe, which I linked above.

    I hope you have a good night, stay safe. Thanks so much for hosting.

    Reply
  6. 10
    Michele at Better Organized Living says:
    October 28, 2012 at 9:24 pm

    Thanks for hosting!

    Reply
  7. 11
    Karyn - Pint Sized Baker says:
    October 28, 2012 at 9:25 pm

    Thanks for the party. Next week, I’ll be co-hosting a party. Please stop by next Sunday night. Have a great weekend!
    PintSizedBaker.blogspot.com

    Reply
  8. 13
    Lyuba says:
    October 28, 2012 at 10:15 pm

    Thank you so much for the great party, Jane!

    Reply
  9. 14
    Melissa @ RealFoodEater says:
    October 28, 2012 at 10:46 pm

    I added my Stuffed Jalapenos (stuffed with italian sausage, cream cheese and parmesan). No low-fat here, only deliciousness!

    Reply
  10. 15
    Stacy @ A Delightful Home says:
    October 28, 2012 at 10:50 pm

    Thank you for hosting. This is my first time to link up. I’m sharing a family favorite potato soup that I love to make in bulk and freeze. It can be made on the stove top or in the slow cooker.

    Reply
  11. 16
    Sheryl says:
    October 28, 2012 at 11:02 pm

    Hi,
    Thanks for hosting such a great party! Today I am sharing my Witch’s Brew Butter Cookies and my Chocolate Peanut Butter Crunch Candy Bars. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

    Reply
  12. 17
    Halle @ Whole Lifestyle Nutrition says:
    October 29, 2012 at 12:03 am

    Thanks so much for hosting. Today I am sharing an awesome frittata recipe and what the differences are between a quiche and frittata.
    http://wholelifestylenutrition.com/recipes/maindish/the-best-frittata-i-have-ever-had-a-delicious-organic-recipe/

    I am also sharing my article ~ Finally a healthier bread that is good for you!

    Reply
  13. 18
    Winnie says:
    October 29, 2012 at 2:45 am

    Thanks for the party Jane!:)

    Reply
  14. 19
    Paul says:
    October 29, 2012 at 2:53 am

    Thanks for hosting this link party. I’ve just submitted my post about Campfire Desserts at: http://yourcampingexpert.com/10-delicious-campfire-desserts-to-try/

    Reply
  15. 20
    Janie says:
    October 29, 2012 at 4:52 am

    Morning everyone, please all be safe x
    I’m bending the rules a little teeny tiny bit today, as this is a recipe, It’s just for the wild birds in your garden rather than your family! Hope you don’t mind, I promise to behave properly next week! :)
    Janie x

    Reply
  16. 22
    Jamie @ Love Bakes Good Cakes says:
    October 29, 2012 at 7:29 am

    Thanks for hosting!

    Reply
  17. 23
    Diane Balch says:
    October 29, 2012 at 8:17 am

    School has been canceled for Mon and Tues here in southern New York. We are praying we don’t lose power for too long. Last year we got hit hard with the freak snow storm. Hope all goes well for you in MA.
    Thanks for the distraction of the party.

    Reply
  18. 25
    Denise @WholemadeGoodness says:
    October 29, 2012 at 8:29 am

    Stay safe there in Massachusetts. No one is going anywhere here in the Virginia/DC area — hubby is teleworking from home. Might be a bread-baking kind of day.

    This week I’m sharing my experience making feta cheese — that’s right, you really can make your own feta at home with a bit of ordered supplies like rennet and starter culture. It was super tasty in our Spinach and Feta Quiche last week! Homemade Feta Cheese

    Reply
  19. 27
    Cindy B. says:
    October 29, 2012 at 8:48 am

    Hi Jane, thanks for hosting another great party, enjoy your week :)

    Reply
  20. 28
    Joan@Chocolate and More says:
    October 29, 2012 at 9:01 am

    Thanks for hosting, have a wonderful week!

    Reply
  21. 29
    The Better Baker says:
    October 29, 2012 at 10:06 am

    Mornin’ Jane. Tickled to link up to your fun party today. LOVE the features and can’t wait to check them out. Thinking of you sooo much, knowing this storm is coming your direction. Praying for safety for you and yours. Be safe Friend. XO

    Reply
  22. 31
    Linda @ Axiom at Home says:
    October 29, 2012 at 10:23 am

    Hello and thanks for hosting! Today I shared a recipe for Buttermilk Biscuit Rolls.

    http://axiomathome.blogspot.com/2012/10/buttermilk-biscuit-rolls.html

    Reply
  23. 32
    Jenni@MomEssentials.Net says:
    October 29, 2012 at 10:44 am

    Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    How to Have a Healthy Halloween!

    Here’s the link:
    http://www.momessentials.net/how-to-have-a-healthy-halloween/

    Reply
  24. 33
    Bree says:
    October 29, 2012 at 10:49 am

    Lots of good ones! I posted the pumpkin spice strata!

    Reply
  25. 34
    LittleOwlMomma says:
    October 29, 2012 at 2:12 pm

    Thanks so much for hosting!

    Linked up my post, “HOW TO MAKE PERFECT HARD-BOILED EGGS”

    http://littleowlcrunchymomma.blogspot.com/2012/10/how-to-make-perfect-hard-boiled-eggs.html

    <3

    Reply
  26. 35
    Danielle @ Poot and Gluten Free says:
    October 29, 2012 at 4:53 pm

    Thanks for hosting! This week I’ve shared a post on how to use brussels sprouts stems, with a recipe for steamed honey balsamic sprouts.

    Reply
  27. 36
    Carissa says:
    October 29, 2012 at 5:25 pm

    thanks for hosting! have a fab week and hopefully we recover from Sandy!

    Reply
  28. 37
    Bridget says:
    October 29, 2012 at 8:31 pm

    Thanks for hosting!

    Reply
  29. 38
    Lisa says:
    October 29, 2012 at 11:48 pm

    Thanks for hosting! I am linking up before we lose electricity here in PA. We are right in the direct path of the hurricane. :-( I linked up my son’s cocoa fudge cake.

    Reply
  30. 39
    Tammy/Our Neck of the Woods says:
    October 30, 2012 at 12:13 pm

    Hi, I just found your blog! Those links look delicious. I linked up my post on crock pot sweet potato chili. Thanks for hosting :)

    Reply
  31. 40
    skinnysimplerecipes says:
    November 2, 2012 at 4:14 pm

    Thanks for hosting. I m sharing my Moroccan Lamb Kebabs!!
    Meriem

    Reply

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