Welcome to
Melt in Your Mouth Monday!
Here are the 3 most viewed recipes from last week’s Blog Hop!
#1
Chicken Florentine Casserole from This Vintage Grove
#2
Take 5 Copycat Recipe from Sweet Little Bluebird
#3
Sourdough Pumpkin Bread from Whole Intentions
Enter my latest giveaway!
Ninja Cooking System (ends 10/23)
You can sauté, bake, steam-infuse and slow cook!
Kristi says
Hi Jane!
Thanks for the linky! I posted a “paleo” pumpkin muffin recipes. These are flourless and therefore gluten-free. Paleo or not, these come out moist and delicious!
This Vintage Grove says
EEEKKK! Thanks for the feature!
Lisa says
Hi Jane!
I posted my Lil’ Chefs School’s Halloween Cookies!
Great blog!
Bridget says
Thanks for hosting and have a great week!
Trish - Mom On Timeout says
Love the features this week Jane! Hope you’re having a wonderful weekend!
Karyn - Pint Sized Baker says
Thanks for the party, Jane. Have a fabulous week!
Lyuba says
Thank you so much for hosting your great party, Jane!
Linda @ Axiom at Home says
Hello and thanks for hosting! I shared a recipe for candied ginger - lots of uses during the holiday season.
http://axiomathome.blogspot.com/2011/11/candied-ginger.html
amber says
Hello and thank you for hosting.
This week I am sharing:
1. Raw Strawberry “Cheese” Cake (vegan, raw, SCD)
http://www.thetastyalternative.com/2012/10/raw-strawberry-cheese-cake-method-2-scd.html
2. An easy main dish: Kale, Black Beans and Rice with a Creamy Cashew Cream Sauce (vegan, gluten free, dairy free, vegetarian)
http://www.thetastyalternative.com/2012/10/ode-to-cafe-gratitute-part-1-community.html
3. A recipe round of my 10 favorite fall recipes:
http://www.thetastyalternative.com/2012/09/happy-fall-equinox-round-up-of-my.html
Have a great week!
Be Well,
-Amber
Joan@Chocolate and More says
Thanks for hosting, always a great way to start off my week!
Cindy B. says
Hi Jane, thanks for hosting, enjoy your week 🙂
Mary says
Hi Jane,
Thank you so much for featuring my Take 5 copycat recipe…what a fun way to start off my Monday! Today I am sharing a great crock-pot recipe, Tomato Chicken Curry, one of my favorites!
Thanks for hosting the party. I hope you have a great day and week!
Halle @ Whole Lifestyle Nutrition says
Thanks for hosting today! Today I am sharing two grain free and gluten free recipes.
Banana nut bread & chocolate chip cookies.
Have a wonderful week!
Danielle@Poor and Gluten Free says
Thanks for hosting! This week I’ve shared two posts, one for a recipe for pumpkin spiced butternut squash dip and spread, and a post on 8 ways to use wrinkly, spotty old peppers.
I’ve also started a new link-up on my blog (www.poorandglutenfree.blogspot.com) called Waste Not Want Not Wednesday for sharing recipes and ideas for using up scraps of food, fabric, old recycled things, etc and welcome everyone to stop by, share, or just check it out and find something useful 🙂
LittleOwlMomma says
Thanks so much for hosting!
Linked up my post, “WILL THE REAL VITAMIN C STAND UP”
http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html
Erin @ Table for 7 says
Thank you for hosting. Have a great week!
I linked up: Crunchy Coconut Chocolate Bars :
http://www.ourtableforseven.com/2012/10/crunchy-coconut-chocolate-bars.html
Peggy says
Thanks for hosting this blog hop! I linked up my pumpkin donuts that are gluten free as well as free of the other top 8 food allergens.
Lisa @ Flour Me With Love says
Thanks for hosting 🙂
Carissa says
thanks for hosting. have a fabulous week
Lisa says
Thanks for hosting! I shared my dad’s homemade meatloaf. Hope you have a great week! 🙂
Robin says
The Chicken Florentine Casserole sounds mouth-watering!
Tiffany @ DontWastetheCrumbs says
Good Morning!
This week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter!
http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/
I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/
Have a great week!
Jenni@MomEssentials.Net says
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Healthy Homemade Pizza!
Here’s the link:
http://www.momessentials.net/healthy-homemade-pizza/
Lisa@SwissPaleo says
Hi from Switzerland! Just discovered this blog hop…very happy!! I linked my post with 11 gluten free/grain free recipes for Halloween (and lots of ideas for what do with all that candy your kids bring home).
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