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I hope you all had a great weekend!
Here are 3 featured recipes from last week’s Blog Hop!
#1
Simple Peach Cobbler from Little House Living
Can’t wait to pick fresh peaches in August so I can make this! Thanks Merissa!
#2
Chicken Lo Mein from Spend With Pennies
I usually get this when we do Chinese Take-Out. My family would love it if I made it myself! Thanks Holly!
#3
Basil Berry Daiquiri from Home Cooking Memories
This looks so refreshing! Doesn’t it? I can’t wait to try it!
Thanks Brandie!
Before you link up, I have two giveaways on my blog! Check them out and enter!
It’s All Greek to Me Cookbook by celebrity, Debbie Matenopoulos
Ball® FreshTECH Automatic Home Canning System ($299)
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Thanks for hosting! I’m sharing my ice cream birthday cake which is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly.
I’m also sharing my update to coconut milk ice cream— vanilla custard ice cream that’s rich and creamy and SCOOPABLE.
Thank you so much for the feature, Jane! And thanks for hosting another week…I always get the best ideas from your link party!
Hi Jane,
Hope you are really enjoying this beautiful July day and thanks so much for the party!
Miz Helen
Thanks for hosting a great party! So many yummy recipes:)
Hi Jane….thank you for hosting….all those features look amazing!! Have a great week!
I follow Debbie M on facebook.
Thank you for hosting a great party, hope you have an awesome rest of the week.
Thanks for hosting! This week I am sharing my Vegan and Gluten-Free Thai Veggie quinoa bowls recipe, and me Gluten-Free and Vegan sweet potato squash burgers recipe.
i like this drink
Thank you for the recipe