Melt in Your Mouth Monday Blog Hop #57

 
 
 

 

Welcome to the Blog Hop!

 

How are ya?

 

I’m in heaven with this weather!  Check out this forecast in Massachusetts!

 

 

We had such a mild winter and spring this year.  I love it!  :)

 

How’s the weather in your neck of the woods?

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

Thanks for submitting your delicious recipes!

 

#1

Crockpot Honey Sesame Chicken from The Vintage Grove

 

#2

Chocolate Mint Brownies from Mom On Timeout

 

#3

Butternut Squash Soup from Debz Delicious Meals

 



Comments

  1. 1

    Thank you soo much for the feature! I can’t wait to check out some yummy recipes! Thanks so much for hosting!

  2. 2

    Hi,
    I shared a recipe for fermented cabbage juice – an incredible healing food! Also, an article about how to conquer the sugar craving beast.

    Join me in the Detox Challenge!
    http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/

    Share any detox posts you have for metholds and recipes!
    http://realfoodforager.com/detox-challenge-linky/

    Thanks for hosting!

  3. 3
    Sarah says:

    Hello, and thanks for the blog hop. I added the freezer meal for chicken marsala. I added your link to the after I linked it here (da, I have a headache) but you are on my blog roll too. Take care!

  4. 4
    Lyuba says:

    Thank you so much for the party!!

  5. 5
    Linnae says:

    This week I am sharing what a typical day of meals looks like at our house.

    http://ournourishingjourney.com/2012/03/18/so-what-do-you-eat/

    And, I live in MN and this whole week was near 80!! It has been AMAZING!!!

  6. 6
    Patti says:

    Hi Jane! I’ve linked up my Corned Beef…better late than never!

  7. 7

    EEEKKKK! Thanks for the feature!!! I’m so excited!

  8. 8

    Hi Jane,

    Today I linked up a great homemade Sugar-Free French Dressing
    that’s safe for candida sufferers and those with allergies.

    Thanks for hosting!

  9. 9

    Hi Jane :) I linked up my KFC Coleslaw. Thanks for hosting.

  10. 10
    angie says:

    Thank you for hosting Jane! :) I have linked up my Banana Nut Baked Oatmeal. So easy and sooo yummy! Have a great day!

  11. 11

    Jane thanks for hosting! I linked up some chocolate PB eggs for you, as well as carrot cake muffin tops and pie!

  12. 12
    Miz Helen says:

    Good Morning Jane,
    Hope you have a fabulous week and thanks for hosting!

  13. 13
    Katie says:

    Thanks for hosting!

    I shared a recipe for black bean dip that is delicious with veggies or chips.

  14. 14

    Thanks so much Jane for hosting another fun week of goodies. I’m always happy to be a part of the ‘action’ here…YUUUM! LOVE your weather Gal - exciting isn’t it? It’s suppose to hit 80 here this week. I’m taking time today to put away winter clothes - yahoo! Have a wonderful week.

  15. 15

    Happy Monday! I shared some creamy applesauce that takes almost no effort, and a delicious Cuban Picadillo easily made vegan w/ some black beans and full of an unusual but excellent flavor combo! Thanks for letting me share Jane!

  16. 16
    Bree says:

    I sent in my Grilled Chicken Caprese-It is also gorgeous grill weather here in Wisconsin!

  17. 17
    Jocelyn says:

    We have had a mild winter and now spring is in full bloom!! I love this weather!!! Thanks for hosting a fun party!!!

  18. 18

    We are not quite to spring yet, but I am ready! This is my first time visiting your website, it is great. I posted a recipe for bread. Yum. Thanks for hosting!!

  19. 19
    Dannette says:

    Hello! Isn’t this weather fabulous?? We went miniature golfing this weekend just to have a reason to stand in the sun! Does wonders for your mood. :)

    This is my first time joining the blog hop and I posted the Oven Baked Panko Chicken Sandwiches. Huge hit with my kids!

    There are so many great recipes on here I don’t know where to start!! Have a great week!

  20. 20
    Amber says:

    Happy Monday,

    This week I am sharing an old family favorite: beet pickled eggs.

    Have a great week,
    -Amber

  21. 21

    I am posting a Tuscan Veggie Soup that you can slow cook or cook on the stove top. http://practical-stewardship.com/2012/03/17/tuscan-vegetable-soup Thanks for hosting!

  22. 22
    Kristi says:

    Hi Jane,

    Sorry I’m a little late to the party! I added a salad that I cam up with. The real star is this salad dressing from Trader Joes called Champagne Pear Vinaigrette that I used. Doesn’t that just sound yummy?

    I did Stumble too! Thanks for hosting this linky!!

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