Welcome to the Blog Hop!
How are ya?
I’m in heaven with this weather! Check out this forecast in Massachusetts!
We had such a mild winter and spring this year. I love it! :)
How’s the weather in your neck of the woods?
Here are the 3 most viewed recipes from last week’s Blog Hop!
Thanks for submitting your delicious recipes!
#1
Crockpot Honey Sesame Chicken from The Vintage Grove
#2
Chocolate Mint Brownies from Mom On Timeout
#3
Butternut Squash Soup from Debz Delicious Meals
Thank you soo much for the feature! I can’t wait to check out some yummy recipes! Thanks so much for hosting!
Hi,
I shared a recipe for fermented cabbage juice – an incredible healing food! Also, an article about how to conquer the sugar craving beast.
Join me in the Detox Challenge!
http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/
Share any detox posts you have for metholds and recipes!
http://realfoodforager.com/detox-challenge-linky/
Thanks for hosting!
Hello, and thanks for the blog hop. I added the freezer meal for chicken marsala. I added your link to the after I linked it here (da, I have a headache) but you are on my blog roll too. Take care!
Thank you so much for the party!!
This week I am sharing what a typical day of meals looks like at our house.
http://ournourishingjourney.com/2012/03/18/so-what-do-you-eat/
And, I live in MN and this whole week was near 80!! It has been AMAZING!!!
Hi Jane! I’ve linked up my Corned Beef…better late than never!
EEEKKKK! Thanks for the feature!!! I’m so excited!
Hi Jane,
Today I linked up a great homemade Sugar-Free French Dressing
that’s safe for candida sufferers and those with allergies.
Thanks for hosting!
Hi Jane :) I linked up my KFC Coleslaw. Thanks for hosting.
Thank you for hosting Jane! :) I have linked up my Banana Nut Baked Oatmeal. So easy and sooo yummy! Have a great day!
Jane thanks for hosting! I linked up some chocolate PB eggs for you, as well as carrot cake muffin tops and pie!
Good Morning Jane,
Hope you have a fabulous week and thanks for hosting!
Thanks for hosting!
I shared a recipe for black bean dip that is delicious with veggies or chips.
Thanks so much Jane for hosting another fun week of goodies. I’m always happy to be a part of the ‘action’ here…YUUUM! LOVE your weather Gal - exciting isn’t it? It’s suppose to hit 80 here this week. I’m taking time today to put away winter clothes - yahoo! Have a wonderful week.
Happy Monday! I shared some creamy applesauce that takes almost no effort, and a delicious Cuban Picadillo easily made vegan w/ some black beans and full of an unusual but excellent flavor combo! Thanks for letting me share Jane!
I sent in my Grilled Chicken Caprese-It is also gorgeous grill weather here in Wisconsin!
We have had a mild winter and now spring is in full bloom!! I love this weather!!! Thanks for hosting a fun party!!!
We are not quite to spring yet, but I am ready! This is my first time visiting your website, it is great. I posted a recipe for bread. Yum. Thanks for hosting!!
Hello! Isn’t this weather fabulous?? We went miniature golfing this weekend just to have a reason to stand in the sun! Does wonders for your mood. :)
This is my first time joining the blog hop and I posted the Oven Baked Panko Chicken Sandwiches. Huge hit with my kids!
There are so many great recipes on here I don’t know where to start!! Have a great week!
Happy Monday,
This week I am sharing an old family favorite: beet pickled eggs.
Have a great week,
-Amber
I am posting a Tuscan Veggie Soup that you can slow cook or cook on the stove top. http://practical-stewardship.com/2012/03/17/tuscan-vegetable-soup Thanks for hosting!
Hi Jane,
Sorry I’m a little late to the party! I added a salad that I cam up with. The real star is this salad dressing from Trader Joes called Champagne Pear Vinaigrette that I used. Doesn’t that just sound yummy?
I did Stumble too! Thanks for hosting this linky!!