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Melt in Your Mouth Monday Blog Hop #53

February 19, 2012 by 34 Comments
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What are you guys up to this week?

 

I’m going to enjoy a week off from school!  Is it winter vacation in your neck of the woods too?

 

Check out last week’s 3 most viewed recipes from the Blog Hop!

 

#1

A How-To Guide to Making Perfect Bacon Every Time from Mom On Timeout

 

#2

Crock-Pot Warm Spinach Dip from Crock-Pot Ladies

 

#3

Homemade Fresh Lemon Curd from Lark’s Country Heart

 

Before you link up your recipe, check out my current giveaway!

 

 

9-inch Boleslawiec Pie Dish and 9-inch Loaf Pan from CHEFS Catalog  (end 2/23)
 




Filed Under: Blog Hop

Comments

  1. 1
    Trish - Mom On Timeout says:
    February 19, 2012 at 9:48 pm

    Wow! Totally made my evening! Thanks so much for featuring my bacon :) I’m off to check out that lemon curd - looks amazing! Thanks so much for hosting!

    Reply
  2. 3
    Tammy @ Skinny Mom's Kitchen says:
    February 19, 2012 at 10:43 pm

    Hi there Jane. I just added my Freezer Cooking French Toast Sticks. Hope your readers enjoy. They were a big hit my house last week.

    Thanks for the blog hop :)

    Reply
  3. 4
    Winnie says:
    February 20, 2012 at 1:12 am

    Hi Jane
    I’m sharing today my “Flower-shaped Challah”
    Thank you for hosting this party, and hope you have a wonderful week.
    Winnie

    Reply
  4. 5
    Jill@RealFoodForager.com says:
    February 20, 2012 at 6:51 am

    Hi,
    I shared a recipe for a Raspberry Tart (SCD/GAPS).

    Reply
  5. 6
    Aimee @ ShugarySweets says:
    February 20, 2012 at 7:33 am

    Jane, thanks for hosting! Keeping my fingers crossed on the giveaway!

    Reply
  6. 7
    Miz Helen says:
    February 20, 2012 at 8:24 am

    Hi Jane,
    That Breakfast sure looks good all I need is some coffee. Thanks for hosting and have a great week!
    Miz Helen

    Reply
  7. 8
    Raising Isabella says:
    February 20, 2012 at 9:27 am

    I’m new here, and I shared a post about milk kefir! If you’ve never heard of it, you should give it a try! I’m also hosting a giveaway!

    Reply
  8. 9
    leah says:
    February 20, 2012 at 9:39 am

    Hi, thank you for hosting the party. I am linking up the Lemon Spinach Spaghetti Squash.

    I will definitely be checking out the others. The Honey Soy Chicken Mango Rice has my mouth watering!

    Reply
  9. 10
    Jessica says:
    February 20, 2012 at 10:14 am

    Thanks for hosting! I posted my easy to make super healthy dressing.

    http://naturallivingsocal.blogspot.com/2012/02/cultured-honey-mustard-dressing.html

    Reply
  10. 11
    Susan @ The Weekly Sweet Experiment says:
    February 20, 2012 at 1:13 pm

    Thanks for hosting!

    Reply
  11. 12
    Heidi @ CrockPotLadies.com says:
    February 20, 2012 at 4:21 pm

    Honored that my Spinach Dip recipe is featured, thanks so much! All of the recipes look great!

    Reply
  12. 13
    Amber says:
    February 20, 2012 at 5:41 pm

    Happy Monday,

    This week I am sharing a recipe I made before I started participating in blog hops: Baked veggie spring rolls. Super fun and healthy take on the deep fried original version. Gluten free, dairy free, cane-sugar free.

    Have a great week.

    Be Well,
    -Amber

    Reply
  13. 14
    trisha says:
    February 20, 2012 at 6:31 pm

    thanks for hosting, this week I share a YUMMY quiche and giveaway from Egglands Best - the quiche is made w/ pecans, chicken and asparagus! Delish.

    Reply
  14. 15
    Curly J says:
    February 21, 2012 at 10:59 am

    Hi there! Thanks for hosting this great link up! I just found your blog this morning :). I’m sharing my recipe for my favourite one bowl whole wheat waffles! :)

    Reply
  15. 16
    Martina says:
    February 22, 2012 at 8:24 am

    Hi Jane, Thanks for hosting linky and have a lovely week!!

    Reply
  16. 17
    Denise @ We Like To Cook! says:
    February 23, 2012 at 10:21 am

    Hello Jane! We added a recipe for a Dutch Baby for National Pancake Week and for our favorite Spanish tapas plate - Patatas Bravas. Hope everyone enjoys them!

    Reply

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