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This was quite a weekend with football games on TV. Are you a football fan? My husband is a HUGE New England Patriot’s fan! Me…not so much.
If you’re looking for some “Game-Day” food, I have posted some great appetizer recipes from some very talented food bloggers recently. Here are the recipes in case you missed them.
Sausage and Pepperoni Pizza Puffs from Steph at Plain Chicken
Potato Skins with Cheddar, Bacon and Shallots from Georgia at the Comfort of Cooking
Hot Crab Dip from Terri at That’s Some Good Cookin’!
Gouda-Stuffed Mushrooms from Patrice at Circle B Kitchen
Spicy Chicken Buffalo Dip from Jess at Forgiving Martha
Now, onto the 3 most viewed recipes from last week’s Blog Hop!
#1
Homemade Big Mac from Mrs Happy Homemaker
#2
Chicken Tetrazzini from Talking Dollars and Cents
#3
Coconut Nutella Cookies from Inside BruCrew Life
Thanks for sharing your recipes, Ladies! 
*Be sure to enter my latest giveaways!*
Wusthof 6-inch Classic Ikon Cook’s Knife ($130) ~giveaway ends on 1/21~
Gooseberry Patch Rush Hour Recipes ~ends 1/18~
15000
Thanks for posting those yummy game day recipes! I will definitely be making those sausage puffs and nutella cookies. My mom is a hardcore Pats fan, too. We watch a LOT of football in this house!
Thanks for hosting! This is my first time linking up here. Now following you via Networked Blogs.
All the game day foods look delicious Jane! Thanks so much for hosting
i follow you on FB. I am not sure which knife I would lik.
Hi Mary Lou,
Enter the Knife Giveaway on this page:
https://makemealforbusymoms.com/wusthof-classic-ikon-knife-giveaway/
Thanks!
I have shared Beef Stew and Chocolate Cherry Torte. Thank you for hosting!
Thanks for hosting. Have a great week!
Thanks for the opportunity to share! We love fig newtons in this house, and these bars are a favorite!
http://tessadomesticdiva.blogspot.com/2012/01/gluten-free-vegan-fig-newton-bars.html
I goofed and deleted my original post, so had to re-do it. Could you please remove post #19 if you get around to it? Sorry!
I am loving that Big Mac…can’t wait to try it out here. Thank you so much for showing off my Nutella cookies…that was a nice surprise to see tonight!!! Thank you for hosting too!!!!
I’ve linked up to my “Pecan Tart”
Thank you for hosting and I wish you a great week
I made the Hot Crab Dip a couple weeks ago and my husband loved it. I did not use as much crab as it called. I did not remember how much the recipe said when I picked it up. I only made half the recipe just in case, but he really liked it. He said it was plenty of crab taste to him. I don’t eat stuff like that myself.
As always, thanks so much for hosting. Have a great week!
Thanks for hosting! I shared a coconut oil review
I am a big Pats fan but noone else in my house cares so I watched most of the game alone! Thanks for the blog hop again! Love seeing all the recipes. We’ve shared a Crock-Pot Broccoli and Cheese Soup and a Crock-Pot Black Forest Brownie recipe above.
Thanks so much for hosting - and for the feature this week!!
Happy Monday Jane! Thanks for hosting. I look forward to starting my week here with you. I linked up crockpot brownies and healthy overnight baked oatmeal….two favorites in this house! The featured recipes look awesome. Thanks for hosting.
thanks for hosting - linked up a fun Valentine’s day drink…rosy yogurt cooler!
I shared my recipe for crab and artichoke dip — perfect for a Super Bowl party!
Thanks for hosting! I linked up my Potato Chip Coated Chocolate Covered Pretzels, they are the prefect sweet and salty combination!
Love all the features! Thanks for hosting, I’m glad to have been able to link up. Now to investigate some of these recipes…!
Hello, thanks for hosting! I shared Bacon Cremini Camembert Potatoes and Herb-Marinated Lamb.
I’m a first timer to your party! Just a simple yummy Potato Soup recipe today. We love it! Especially on these cold winter nights.
I love coming to your site weekly and seeing everyone’s amazing recipes! I also love yours and your photos of your food makes your meals simply irresistible. Thanks for allowing us to link up! I shared peanut butter bars and pumpkin waffles… both freshly made using milled ground wheat.
Hello,
This week I shared a vegan & cane-sugar free chocolate pumpkin pudding.
Have a beautiful, healthy-full week,
-Amber
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