Melt in Your Mouth Monday Blog Hop #36

 

 

Hey Foodies!  Welcome to Melt in Your Mouth Monday!

 

Feast your eyes on the 3 most viewed recipes from last week’s Blog Hop!

 

I’ll have one of each, please!!

 

#1

Philly Cheese Steak Pizza from Beyer Beware

 

#2

Welsh Cakes from Cook Lisa Cook

 

#3

Pumpkin Pie Shakes from Crumbs and Chaos

 
 

Before you link up your recipe, check out my current giveaways!

 

3 Bags of Tate’s Bake Shop Cookies and Cookbook (ends 10/26 at 5 pm EST)

 

150 Best Slow Cooker Recipes Cookbook (ends 10/30 at 5 pm EST)

 









Comments

  1. 1
    Lisa~~ says:

    Thank you for featuring my Welsh Cakes and for hosting the hop. This week I linked my Caramel Stuffed Apple Cider Cookies. Have a great week.

  2. 2
    jill says:

    Hi,
    I shared videos for making GF DF Banana Waffles and my
    GF DF Banana Coconut Cream Dessert.

  3. 3
    Kristi says:

    Hi Jane,

    I added a yummy recipe for Pumpkin Pull-Apart Monkey Bread! Thanks for the linky!

  4. 4

    Jane, thanks for hosting! I linked up two treats, one of this is my favorite thing ever…Biscoff Candy Bar Fudge

  5. 5
    Susan says:

    Thank you for hosting Melt In Your Mouth Monday, Jane! I brought Creamy Scalloped Potatoes with Ham. I could go for one of those Pumpkin Milk Shakes for breakfast this morning!

  6. 6

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fried egg salad
    http://theintentionalminimalist.blogspot.com/2011/10/fried-egg-salad.html

    potato and leek soup (vegan)
    http://theintentionalminimalist.blogspot.com/2011/10/potato-and-leek-soup-vegan.html

    wild rice salad
    http://theintentionalminimalist.blogspot.com/2011/10/wild-rice-salad.html

    Happy cooking!
    The Intentional Minimalist

  7. 7

    Thanks for hosting! I posted a recipe for curried pumpkin soup, a great fall soup.

  8. 8
    Anita says:

    Jane, I have shared Chicken and Dumplings Bake, Lemon Pecan Tea Bread, and Sunflower Wheat Muffins. Thank you for hosting!

  9. 9

    Thanks Jane - I linked up my crockpot pumpkin spice latte. Enjoy a great week.

  10. 10
    Ginny says:

    Hi Jane…I’ve added my “Vegetarian” Chicken and Dumplings. Thank you for hosting the linky party.

  11. 11
    Loy says:

    Thanks for hosting another great party, Jane. Today I bring a Homemade Cake Mix and a wonderful Halloween time bar cookie made with peanuts and candy corn. Enjoy.

  12. 12

    I submitted my homemade chicken nugget recipe. It is delicious!! I also included make ahead an freezer instructions :) Thanks for hosting!

  13. 13
    Linda says:

    I’ve shared a recipe for vegetable beef soup. It’s easy, nutritous, and filling, perfect for a chilly fall night. Thanks for hosting!

  14. 14
    Verena says:

    Jane, thanks so much for letting me share my recipe! You chose again such wonderful recipes!
    Have a good start into the week!
    Hug´s,
    Verena

  15. 15

    I shared my Mushroom, Tomato & Goat Cheese Stuffed Bread. Thanks for hosting! :)

  16. 16
    Lori says:

    Oh Jane, lots of yummy treats and eats linked up here. I posted the easiet fudgey pumpkin cookies ever here….they are delectable.

  17. 17
    Amy says:

    First time here,hope I did it correct,Shared Strawberry yogurt pudding cake,(no.92),thanks for hosting…

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