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Melt in Your Mouth Monday Blog Hop #34

October 9, 2011 by 41 Comments

 

Hey everyone!  I hope you’re enjoying your long weekend!  The weather here in MA is absolutely beautiful!  I went to the Nashoba Valley Winery yesterday and brought home an extra bottle for one of my readers!  If you’re 21 years of age, stop by and enter to win a bottle of Chardonnay!

 

Here are the 3 most viewed recipes from last week’s Blog Hop!

 

#1

TexMex Enchilada Casserole from Cats and Casseroles

 

#2

Bacon & Jalapeno Popper Grilled Cheese from Mrs Happy Homemaker

 

#3

What the Heck is a Spudnut? from Comfy Cuisine








Filed Under: Blog Hop

Comments

  1. 1
    Ai Sakura says:
    October 9, 2011 at 11:47 pm

    Hi! just found your hop and joined in..
    I linked my simple beef spinach fettuccine recipe. thanks for hosting :)

    Ai @ Sakura Haruka
    New: Wordless Wednesday Linky Party

    Reply
  2. 2
    Crystal @MrsHappyHomemaker says:
    October 10, 2011 at 12:55 am

    Thank you for featuring my Jalapeno Popper Grilled Cheese Sandwiches! The enchilada recipe above it from Cats & Casseroles is really good too - I saw it last week & made it the other day.

    Reply
  3. 3
    Amanda says:
    October 10, 2011 at 1:09 am

    Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa.

    Reply
  4. 4
    jill says:
    October 10, 2011 at 7:03 am

    HI,
    I shared my pecan crusted grouper and an article about grains. I also shared the 28 day grain-free challenge that is still open!

    http://realfoodforager.com/2011/10/28-day-real-food-grain-free-challenge-signup/

    Reply
  5. 5
    Aimee @ ShugarySweets says:
    October 10, 2011 at 7:06 am

    Thanks for hosting Jane!

    Reply
  6. 6
    Carrie's Experimental Kitchen says:
    October 10, 2011 at 7:13 am

    I found you through Trilogy Edibles. I posted the Italian Sausage & Roasted Eggplant Casserole. Thanks for hosting! :)

    Reply
  7. 7
    Abby says:
    October 10, 2011 at 7:29 am

    Thank you for hosting again this week and for featuring my TexMex Enchilada Casserole.

    Reply
  8. 8
    The Intentional Minimalist says:
    October 10, 2011 at 9:16 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad
    http://theintentionalminimalist.blogspot.com/2011/10/fall-bright-n-spicy-salad.html

    mizuna-n-sorrel chimichurri on zucchini pasta
    http://theintentionalminimalist.blogspot.com/2011/10/mizuna-n-sorrel-chimichurri-zucchini.html

    Happy cooking!
    The Intentional Minimalist

    Reply
  9. 9
    Jocelyn says:
    October 10, 2011 at 9:34 am

    Thank you so much for hosting a great food link up!! I am off to drool over some great ones!!!

    Reply
  10. 10
    kimberly says:
    October 10, 2011 at 10:46 am

    Thanks for hosting! Have a yummy week!

    Reply
  11. 11
    zestuous says:
    October 10, 2011 at 11:04 am

    Thanks for hosting this Blog Hop. Since it’s apple season, I posted my latest apple recipe ~ Pennsylvania Dutch Apple Dumplings.

    Reply
  12. 12
    Susan says:
    October 10, 2011 at 11:05 am

    Another delicious round-up of recipes! We’re enjoying glorious weather here in SE Wisconsin too and I’m trying to enjoy every second I can outdoors.

    Reply
  13. 13
    Anita says:
    October 10, 2011 at 11:06 am

    I have shared Dove’s Nest White Chili and Cherry Pie Muffins. Thank you for hosting!

    Reply
  14. 14
    Debi says:
    October 10, 2011 at 11:42 am

    Thank you for the opportunity to share. I linked Apple Pie Bread and Apple, Jalapeno and Cheese Bites. I am now a follower of yours. Please join us on Thursday’s Treasures. <3 and Hugs!

    Reply
  15. 15
    Patti says:
    October 10, 2011 at 12:10 pm

    Hi Jane! Thanks for featuring my Spudnuts! Hope all is well and have a great week! I’ve linked up my paste with roasted cherry tomatoes.

    Reply
  16. 16
    Amee says:
    October 10, 2011 at 2:39 pm

    Glad to find your hop on facebook! Lovely blog!!

    Reply
  17. 17
    Tiff @ Love Sweat and Beers says:
    October 10, 2011 at 2:41 pm

    Everything looks so tasty! I’ve got to quit stopping by this site around snack time - now I want something really good! :)

    Reply
  18. 18
    The Better Baker says:
    October 10, 2011 at 3:44 pm

    WOW Jane - I’ve checked out a number of links here - lots of YUUUMMMM going on here today! =) I linked up my butternut squash bread recipe. Thanks for being a great hostess. Have a wonderful week Friend.

    Reply
  19. 19
    Lisa @ Lisa's Dinnertime dish says:
    October 10, 2011 at 3:53 pm

    Thanks for hosting! I posted pasta carbonara

    Reply
  20. 20
    Linda says:
    October 10, 2011 at 4:34 pm

    I’ve shared a couple of recipes for seasoing mixes made from scratch. Thanks for hosting!

    Reply
  21. 21
    This Dame Cooks says:
    October 11, 2011 at 11:17 am

    Thanks for hosting. I’ve shared my Easy Breakfast Biscuits with Yeast. Hope the rest of your week is amazing.

    Reply
  22. 22
    This Dame Cooks says:
    October 11, 2011 at 11:30 am

    Holiday entertaining is upon us. Try these Empanadas with Black Beans and Chorizo - quick and easy hors d’oeuvres.

    Reply
  23. 23
    SusieQTpies says:
    October 11, 2011 at 10:36 pm

    Hi Jane!

    Just stopping in to say THANKS! Your blog was my #5 blog who referred people to me. This is because of your food linkies! Thanks so much for hosting them and sending traffic my way.

    Susie

    http://cafescrapper-scrapsoflife.blogspot.com/2011/10/blogger-stats-and-appreciation-day.html

    Reply
  24. 24
    4 little Fergusons says:
    October 12, 2011 at 11:46 am

    Thanks for letting me join your blog hop today! This is my first time here to make ahead meals, and I brought some of my favorite recipes with me. Thank you! Tonya from 4 little Fergusons

    Reply

Trackbacks

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