Scones are one of my favorites! I enjoy drinking tea or coffee, and I love having a pastry to go along with it. It makes the perfect breakfast, snack, or dessert. Today I made Bacon & Maple Scones which have a dash of sweetness along with a little bit of savory. The flavors blend together perfectly, and are not overwhelming at all. I based this recipe off of King Arthur Flour, however I didn’t want to buy maple flavoring so I decided to try maple syrup. I also didn’t chill my dough because I started out with frozen butter and felt there wasn’t a need for the extra step. I’m happy to say they turned out quite scrumptious! I had a hard time allowing them to cool because we kept eating them so fast. Bacon & Maple Scones are the perfect addition to your next breakfast, brunch or afternoon tea…enjoy!
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup frozen butter, cut in pats
- 1 large egg
- 1/2 cup cold cream
- 3 tablespoons maple syrup
- 1 cup diced cooked bacon
- 1 tablespoon cream
- 2 tablespoons maple syrup
- Preheat oven to 350 degrees; grease a cookie sheet and set aside.
- In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add the butter, mix until crumbly.
- Whisk together the egg, cream, and maple syrup.
- Make a well in the dry ingredients, pour in the liquids along with the bacon.
- Mix until everything is evenly moistened.
- Roll out the dough onto a floured surface; about 1/2" thick.
- Cut the dough into strips and then triangles.
- Place on a lightly greased baking sheet; brush with additional cream if you'd like.
- Bake for 15 to 18 minutes, or until they're a medium golden brown.
- Remove the scones from the oven.
- Mix the glaze together and apply to the tops of the scones.
- Remove from the baking sheet, serve, and enjoy!
What temperature do you bake them at?