Link Up! The Theme is…Pumpkin!

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I love anything with pumpkin in it…pumpkin pie, cheesecake, muffins, donuts, quick bread, you name it!  Now that it’s pumpkin season, I’d love to see YOUR pumpkin recipes!  So link up to your blog recipe below and be sure to link up to your post, not your home page.

I wish I had some pumpkin recipes to share, but I’ve been so busy lately, that I haven’t spent much time in the kitchen.  So please check out these wonderful pumpkin recipes from Rouxbe Cooking School.  Don’t forget to read the comments that go with each recipe.  You can learn a lot about the recipe and see how others liked it. Maybe these recipes will become your new favorites for Thanksgiving!

Make-Ahead Meals for Busy Moms is pleased to sponsor your student tuition for the next 14 days to the Rouxbe Cooking School. Click here to redeem your free trial.

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  1. 4


    Another pumpkin recipe lover here!!!!

    I don’t have any recipes on my blog, but here are links to my faves that I love to make (and EAT!):

    Sweet Pumpkin Dip (I make 1/2 recipe!)

    Pumpkin Pancakes (just had these last night!)

    Crockpot Pumpkin Spice Latte:

    Pumpkin Cinnamon Rolls:

    Pumpkin Butter (not the same recipe I used, but I can’t find it online):

    Pumpkin Spice Muffins with Streusel Topping:

    Pumpkin Trifle (printed this to try, but haven’t yet):

    Pumpkin Bread Pudding:

    Crockpot Pumpkin Pie Pudding:

  2. 6


    Oh yummy pumpkin! We love love love pumpkin in our house. I am known to be a canned pumpkin horder when I can find it. Luckily I recently stocked up and have been making yummy things with it.

  3. 8

    amy c says

    I love pumpkin recipes too! Here’s an all-time classic, the Pumpkin Roll, that is so delicious!

    And I just made this different version of Pumpkin pie, and it was very EASY and had a very LIGHT texture to it. My brother in law isn’t a fan of p. pie, but he loved this! Calls for regular milk instead of evap. And I used 1 tsp. pumpkin pie spice instead of the cinnamon called for in the recipe.

  4. 9


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