Guest Post: Victoria Sponge Cake

Victoria Sponge Cake

English recipes are a preferred choice of many top rated chefs. The reason is the taste with the perfect blend of ingredients. The English recipes are quite popular around the world, and every hotel has some of the English dishes present in their menus. The chef finds them easy to make. On the other hand, with proper care, the dish wins the heart of the customers. So they are a complete package. But extra care should be given while cooking them.

Victoria Sponge Cake:

Take the name, and instantly you hear your stomach beeping for food. Victoria sponge cake is a marvelous dish, favored almost everywhere to be served with tea. The cake is as royal as the Queen Victoria, as fluffy as a sponge and as tasty as the royal food. The cake has been the favorite of Queen Victoria over the course of time, and has been named after her. It has become a must for tea time at any home. Filled with jam inside, they are never enough for any one. They are usually undecorated on the top, but it’s your personal preference to use sugar powder on the top or a dollop of cream. When made with Cuisinart’s best rated food processor, the cake blossoms and takes the best shape. You can win the heart of your husband or your children as you like.

Ingredients:

Victoria Sponge Cake is simple to make. It needs the following ingredients:

• All purpose Flour 225 g  (1 1/8 cups)
• Baking powder 2 teaspoons
• Confectioners’ sugar 225g  (1 1/8 cups)
• Softened butter 225g (1 cup)
• Eggs 4
• Milk 1 - 2 tablespoons
• Vanilla extract 2 teaspoons
• and of course Cuisinart food processor

Recipe:

By using the Cuisinart food processor, you can make the Victoria Sponge Cake in the best possible way. Guaranteed taste and look will be served, and the guests will eat their fingers. The directions to cook it are:

• In the start you need to preheat the oven to 180 degrees C or 350 F. at the same time, you’ll need to grease an 8 inch pan.
• Then sift the flour and baking powder in a bowl. Set it aside.
• In another bowl, you need to cream the butter and sugar.
• Add eggs to the mixture.
• Add vanilla and milk and batter it until it becomes smooth.
• Now pour it in the pan.
• The baking should be done for about 20 minutes. The cake should be left in the pan to cool for 10 minutes and then turned out in a wire rack so that it cools completely.
• Serve the cake.
• Traditionally, the cake is served unfrosted, in two halves and filled with either custard or jam.
• The last step is to dust it with sugar.

About the Author:

Sara, a stay-at-home mom, is an editor of Livesnet, a site offering quality product reviews. She’s surely willing to share her own experience and tips. Please visit Livesnet and read best rated food processor reviews like her latest review of cuisinart elite food processor.