The holidays are over which means it’s time to stop indulging, and get back to eating healthy. Salads are one of my favorite go-to meals, and I always have a mixture of lettuce in the fridge. No matter what kind of salad I’m having, it has to have some type of protein and veggies. I’ve been wanting to try a Greek salad for awhile, and this past week I finally did! Now the protein in here is only the cheese, but for this salad, it’ll have to do. The dressing is simple, not overpowering, and with all the veggies, this salad was perfect!
Greek Salad
2018-01-11 13:34:04
Ingredients
- 1 large bowl of mixed lettuce, rinsed & dried
- 1 red onion, thinly sliced
- kalamata olives, pitted
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 large tomatoes, chopped
- 1 cucumber, sliced
- 1 cup crumbled feta cheese
Dressing
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 lemon, juiced
- ground black pepper to taste
- dash of garlic powder
Instructions
- On top of the lettuce, add the onion, olives, bell peppers, tomatoes, cucumber and cheese.
- Whisk together the olive oil, red wine vinegar, sugar, oregano, lemon juice, black pepper, and garlic powder.
- Pour dressing over salad, toss and serve.
Notes
- Do not pour on the dressing until you're ready to serve.
Adapted from Allrecipes
Adapted from Allrecipes
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
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