I don’t know about you, but pasta salad is one of my favorite dishes at picnics and parties! During the summer we’re always in a rush and it seems like getting out the door, on time, with a meal, is always a struggle. However, thanks to this Greek Pasta Salad it makes it a lot easier. It’s quick and easy so it’s a perfect dish to take when you’re on the go. With this dish, it gives original pasta salad a little more color and creativity, and it’s packed with so many flavors and components. It’s one of those pasta salads that you can customize however you like. Next time you’re off to a party, make sure you make this Greek Pasta Salad; family and friends will definitely be begging for more!
Greek Pasta Salad
2018-07-17 10:53:42
Ingredients
- 4 oz. cavatappi
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 clove garlic, minced
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano
- 1/2 tsp. honey
- 1/4 tsp. each salt and pepper
- 3 tbsp. chopped fresh parsley
- 1 cup/5 oz. chopped cucumber
- 1 cup/6 oz. chopped tomato
- 1/2 cup/3 oz. chopped red pepper
- 1/4 cup/1.5 oz. finely chopped red onion
- 1/4 cup/1.5 oz. pitted and chopped kalamata olives
- 1/4 cup/1.5 oz. finely crumbled feta cheese
- 4 cups/4 oz. chopped or torn red leaf lettuce
Instructions
- Cook cavatappi according to package directions. Drain and let cool completely.
- Meanwhile, in large bowl, whisk together olive oil, vinegar, garlic, mustard, oregano, honey, salt and pepper until combined. Stir in parsley.
- Add cucumber, tomato, red pepper, onion, olives and feta to bowl; add pasta and toss well. Let stand for at least 10 minutes. Just before serving, toss with lettuce.
Notes
- Serve with grilled chicken, fish, or pork tenderloin if desired.
Make Ahead Meals For Busy Moms https://makemealforbusymoms.com/
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