Giveaway: CHEFS Large Oval Serving Platter

 

 

Look what CHEFS is giving away to one of my readers?

 

CHEFS White Large Divided Oval Serving Platter

$29.95

 

Sorry about the empty dish, but there was so much going on in my kitchen for Thanksgiving, I forgot to take pictures of this great platter with all the turkey meat on it!  Everyone loved this platter though!  Especially me!  This glazed white serving platter is a big upgrade from my plastic platter with the turkey on it! You know which kind I’m taking about!

 

This stoneware is well made and heavy.  I love the idea of separating my white and dark turkey meat, so my family doesn’t have to search high and low for the kind of meat they want.

This platter will come in handy to separate other meals, too.  You can place your meat on one side and veggies on the other or use it for appetizers or a cookie tray.

 

Did you know that CHEFS has their own signature collection called CHEFS Essentials?  The platter (above) is one of the many products in the collection.  CHEFS Essentials are professional-grade kitchen tools, cookware, bakeware, dinnerware and more.  Here are a few more white pieces you can find in the collection.

 

   

 

If you would like to win the

CHEFS White Large Divided Oval Serving Platter,

enter on the Rafflecopter widget below!

 
a Rafflecopter giveaway

*I received the large oval serving platter from CHEFS Catalog.  The comments in this post are 100% my own.

Comments

  1. 1

    I can see this working really well for my family where one kid has allergies to certain foods - his on one side and everyone else on the other. Or just with picky kids, don’t want onion or something in their food - easy way to tell.

  2. 2
    Carol Davis says:

    I love the platter AND ALL THE OTHER THINGS, LOVE the plain white, divided dishes esp the cup with long saucer under it, love them ALL!!!

  3. 3
    Carol Davis says:

    TURKEY ON ONE SIDE, STUFFING ON THE OTHER!!

  4. 4
    Carol Davis says:

    I also like the idea of dark meat on one side and white meat on the other!!

  5. 5
    Carol Davis says:

    OR eggs on one side and bacon or sausage or country ham on the other for breakfast!!! YUM!!

  6. 6
    Carol Davis says:

    Sorry I dont twitter, YET!! LOL

  7. 7
    Patricia Wojnar Crowley says:

    I’d use this to serve pot roast and roasted veggies!

  8. 8

    Great for serving two sides at once

  9. 9

    I love the glazed look of the platter and how it is so fancy divided. It’s really beautiful and would look so pretty for dips and chips at parties.

  10. 10
    Debra Pauley says:

    turkey and stuffing

  11. 11
    Barbra Byrnes says:

    wow what at great platter. Ham on one side, turkey on the other. A divided platter—-really a nice idea! nice simple clean lines. Will go well with any china.

  12. 12
    Marti Parks says:

    I would use it for Christmas dinner. We usually have ham and turkey, so I could put both on the same plate.

  13. 13

    This is a great platter to serve two different types of finger desserts!

  14. 14
    Charlotte Moore says:

    When we grill out I do burgers and chicken so this would be nice. Also this would be great for 2 kinds of cookies or whatever you want.

    Thanks!!

  15. 15

    This would be great for a number of things… like serving 2 different treats ☺

  16. 16
    Sandra K321 says:

    I would use it at Christmas. We have both turkey and ham so this would be a beautiful way to serve both.

  17. 17

    I would serve my turkey and ham on this beautiful platter

  18. 18

    I really enjoy entertaining and find that a buffet brunch makes things much easier for me in that i can prepare the food and then actually sit, eat and enjoy my guests without constantly getting up for different courses. This is a lovely looking dish and with the divider it would actually make the serving table look more decorative.

  19. 19
    debbie jackson says:

    corned beef dinner

  20. 20

    I would use it for appetizers or bite-size deserts or snacks.

  21. 21

    meat on one side and potatoes on the other side.

  22. 22

    I could use it for hamburgers and hot dogs on the 4th of July.
    gourdsrmylife(at)yahoo(dot)com

  23. 23

    I would use it for my cranberry pork roast and sweet potatoes.

  24. 24

    beautiful dish! i would serve meat on one side and veggieson the other.

  25. 25

    This would be lovely with two different types of wings served on it!

  26. 26
    Jeannette T. says:

    Ham on one side… Turkey on the other

  27. 27
    Jean whitaker says:

    would love to win this platter for sure

  28. 28
    Jeannette T. says:
  29. 29
    Jean whitaker says:

    ooppss! hit the button to sendto fast—would have hamon one side and sweet spuds o the other

  30. 30

    This is a beautiful dish, I would use it for my ham and turkey on Christmas.

  31. 31
    Jane George says:

    I can think of lots of sauced type dishes that I would use this dish for, I have always been one of those who does not like different foods touching each other. LOL

  32. 32

    What a unique idea . So nice to have to serve two items and not have their juices mix together.

  33. 33

    This would be great for several things. Bacon and eggs for breakfast for one.

  34. 34

    What couldn’t this be used for? I do like the idea of having meat on one side and veggies/rice on the other.

  35. 35

    So use it for my turducken this year

  36. 36

    I’d use this for Pot roast and potatoes and carrots, and many other dishes. I’d love this platter.

  37. 37

    I would use it for two dinner sides to go with my main dish.

  38. 38

    Like a beautiful Roast Beef or Chicken and put the meat on one side and the vegetables on the other!!

  39. 39

    This dish is perfect for serving ham or turkey during holiday dinners!

  40. 40

    Chicken on one side, rice on the other. Cool serving platter!

  41. 41

    I would use this for pork roast on one side and veggies on the other.

  42. 42

    Probably something Asian, and definitely for summer grilling!

  43. 43
    Patricia Rosendahl says:

    What a lovely and unique dish!

  44. 44
    Courtney Mac says:

    Cajun Shrimp & Pasta; divide it up for the kids

  45. 45
    April Yedinak says:

    I would use it to serve my Christmas Ham.

  46. 46

    I would use it to serve sushi!

  47. 47
    Laura Storms says:

    All of my holiday meals would go great with this platter! Thanks for the entry!

  48. 48

    I like your idea of using it for turkey!

  49. 49

    Potatoes on one side, veggies on the other!

  50. 50

    Ribs and potato salad, for sure!!

  51. 51

    For Christmas and Thanksgiving I would serve ham on one side and turkey on the other.

  52. 52

    I subscribe via email.

  53. 53

    I could use this for my pot roast and the veggies. Thanks for the chance to enter.

  54. 54

    My traditional Prime Rib and Spetzla Noodles. I make it every year!

  55. 55

    I could see turkey and dressing or roast with vegetables or even chips and salsa!

  56. 56
    Jennifer Johansen says:

    I would use it for vegetable sides!

  57. 57

    I would use it to divide burgers and hot dogs at our cookouts!

  58. 58
    Michelle Frame says:

    I would use it for veggies and dip

  59. 59
    Connie Lee says:

    A pork roast and baked sweet potatoes

  60. 60

    This would be great for meat and potatoes!

  61. 61

    moms night in snacks!

  62. 62
    Stephanie Larson says:

    This would be wonderful to serve my roast beef and potatoes on Christmas!

  63. 63

    This is great for just about everything! I do not like different foods to touch. So this would prevent me from using 2 dishes!

  64. 64

    I would use this platter to serve roast turkey or roast chicken. I like the divider feature to separate light and dark meat. :-)

  65. 65

    turkey or chix!

  66. 66

    I use it for fajita meat. Beef on one side and chicken on the other.

  67. 67

    Nice platter. I would use it to serve Surf and Turf. Roasted shrimps on one side and grilled steaks on the other. Yum!

  68. 68

    I’d use it for Stir fry and rice!

  69. 69

    I’d use it for chicken curry and jasmine rice.

  70. 70

    I would use this for Turkey on one side & stuffing on the other.

  71. 71

    This would be great for serving turkey :-)

  72. 72

    I would use one side for Ham and the other side for Turkey

  73. 73

    What a great giveaway!!! There are so many uses for this type of plate!

  74. 74

    Meatloaf and green beans.

  75. 75

    I subscribe to your blog.

  76. 76

    I would use this for everything! But for the holidays it might come out for dessert - cookies & homemade fudge!

  77. 77

    Ham on one side and biscuits on the other. Thanks.

  78. 78

    I would use this for my green beans and other steamed veggies

  79. 79
    jenna tomaszewski says:

    great for a dessert platter

  80. 80

    I would use it for a cookie platter. I love cookies and it would look fantastic with all my holiday cookies spread out on it.

  81. 81

    i would make a nice veggie platter on it

  82. 82

    A roast on one side and roasted broccoli on the other.

  83. 83
    Lilith Katz says:

    turkey and ham

  84. 84

    Sushi would look great in this platter!

  85. 85

    I would use it to service my chinese food. Rice on one side and meat with vegetables on the other.

    diane(dot)wortman(at)gmail(dot)com

  86. 86
    Allyson Tice says:

    I would use it for Brunch! Pancakes Bacon and Sausage

  87. 87

    turkey and stuffing

  88. 88
    Joshua Ramish says:

    Roasted leg of lamb with Roasted potatoes and vegetables

  89. 89

    I would use it for my Bundt Butt Chicken.Sliced Chicken w/wings and thighs on one side and potatoes and carrot on the other side.Pic of my Bundt Butt Chicken and veggies
    https://sphotos-a.xx.fbcdn.net/hphotos-ash3/557566_4481662636195_412218455_n.jpg

  90. 90

    A pork roast on one side & sweet potatoes on the other side!

  91. 91
    Stephanie O'Day says:

    This would be a great cheese and sausage platter! That way, if people don’t like sausage with their cheese and crackers, they don’t have to have the taste because of them being on the same plate! Awesome!

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