When I was younger, we made Hollandaise Sauce by whisking egg yolks over a water bath and drizzling in the butter. However, now I make it in a blender! At first I didn’t think it would be possible, but I was wrong. Making a Hollandaise Sauce in a blender literally takes a few minutes and so far, it has turned out every time. It’s rich, creamy and so delicious. I love not having to whisk the eggs or even doing a water bath. This recipe is so easy, even the kids can help. We made Eggs Benedict and as you can see, the Hollandaise Sauce was perfect…enjoy!
Easy Hollandaise Sauce
Ingredients
- 2 pasteurized egg yolks
- 2 teaspoons water
- 10 tablespoon unsalted butter, melted
- 2 teaspoons lemon juice
- salt
- pepper
- paprika
Instructions
- Place egg yolks and water in a blender.
- With motor running, slowly drizzle in the butter.
- Stir in lemon juice.
- Season with salt, pepper and paprika.
- Serve and enjoy!
This recipe is courtesy of breakfast by the Editors of Extra Crispy
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